STUFFED BAKED POTATOES WITH CHICKEN RECIPES

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CHICKEN-BACON-RANCH-STUFFED BAKED POTATOES RECIPE | ALLRECIPES



Chicken-Bacon-Ranch-Stuffed Baked Potatoes Recipe | Allrecipes image

A twice-baked potato stuffed with a flavorful twist!

Provided by Little Chickpea

Categories     Meat and Poultry    Pork

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 4 potatoes

Number Of Ingredients 8

4 medium potatoes
2 slices bacon
1 cup cubed skinless, boneless chicken breasts
2 tablespoons ranch dressing mix
1 tablespoon canola oil
3 tablespoons prepared ranch dressing
1 cup shredded Cheddar cheese, divided
¼ cup chopped fresh chives

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 40 to 50 minutes. Remove from oven, leaving oven on. Let cool.
  • While potatoes are cooling, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes and crumble.
  • Combine cubed chicken and ranch dressing mix in a bowl and toss to coat.
  • Heat canola oil in a skillet over medium heat. Cook chicken in the hot skillet until no longer pink in the center and juices run clear, 5 to 10 minutes. Set aside.
  • Cut cooled potatoes in 1/2 lengthwise and scoop out insides, leaving about a 1/2-inch shell. Place insides into a medium bowl and mix with prepared ranch dressing until creamy. Add cooked chicken, bacon pieces, and 3/4 cup Cheddar cheese and mix well.
  • Stuff potato skins with chicken mixture. Place stuffed potatoes on the baking sheet.
  • Bake in the preheated oven until heated through and golden on top, 20 to 25 minutes.
  • Remove potatoes from the oven, leaving oven on. Top with remaining 1/4 cup Cheddar cheese.
  • Return potatoes to the oven and bake until cheese has melted. Remove from the oven, garnish with chives, and serve.

Nutrition Facts : Calories 493.5 calories, CarbohydrateContent 40.3 g, CholesterolContent 78.3 mg, FatContent 24.6 g, FiberContent 4.8 g, ProteinContent 27.3 g, SaturatedFatContent 9.6 g, SodiumContent 713.3 mg, SugarContent 2.3 g

CHICKEN STUFFED POTATOES RECIPE - FOOD.COM



Chicken Stuffed Potatoes Recipe - Food.com image

Make and share this Chicken Stuffed Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 10

4 large potatoes
1/2 teaspoon garlic salt
1 1/2 cups chicken breasts, cooked, and cubed
2/3 cup barbecue sauce
1 (16 ounce) can chili beans, undrained
1 (2 1/4 ounce) can ripe olives, sliced and drained
2 green onions, sliced
8 ounces reduced-fat colby monterey cheddar cheese
2 plum tomatoes, chopped
1/2 cup reduced nonfat sour cream

Steps:

  • Scrub, and pierce potatoes, and coat with cooking spray.
  • Rub with garlic salt, and parsley, and place on a microwave safe plate.
  • Microwave uncovered on high for 20 minutes.
  • Cut each potato in half, lengthwise, and scoop out the pulp, leaving 1/2 inch shells.
  • Discard pulp, or save for another use.
  • In a large bowl, combine chicken and barbecue sauce.
  • Spoon into potato shells.
  • Top with beans, olives, and green onions, and sprinkle with cheese.
  • Place on a baking sheet. Bake uncovered at 375 degrees for 10-12 minutes, or until heated through.
  • Serve with tomatoes, and sour cream.

Nutrition Facts : Calories 401.2, FatContent 11.1, SaturatedFatContent 6.4, CholesterolContent 31.3, SodiumContent 574, CarbohydrateContent 59.9, FiberContent 7.8, SugarContent 8.9, ProteinContent 17

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