APRICOT BUTTER RECIPES RECIPES

APRICOT BUTTER RECIPE | FOOD & WINE

Apricot Butter Recipe | Food & Wine image

Fresh apricots become a tangy fruit butter that’s perfect with fresh ricotta and crackers or simple buttered toast. Slideshow: More Apricot Recipes

Provided by Food & Wine

Categories Fruit Butter

Total Time 1 hours 30 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

3 1/2 pounds fresh apricots, halved and pitted
2 cups apricot juice or nectar
1/2 cup sugar
3 tablespoons fresh lemon juice
One pinch salt

Steps:

Combine all of the ingredients in a large saucepan and bring to a boil. Cover partially and simmer over moderately high heat, stirring frequently, until the apricots are very tender, about 15 minutes. Uncover and continue to simmer over moderate heat, stirring frequently, until very thick, about 1 hour.
Scrape the apricot mixture into a food processor and let cool slightly, then puree until very smooth. Transfer the apricot butter to jars and let cool completely. Close the jars and refrigerate until chilled, about 1 hour.

APRICOT BUTTER RECIPE | MYRECIPES

Apricot Butter Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 3/4 cup

Number Of Ingredients 4

Ingredients

½ cup butter or margarine, softened
¼ cup honey
¼ cup finely chopped dried apricots
½ teaspoon grated lemon rind

Steps:

Beat butter at medium speed with an electric mixer until fluffy; add remaining ingredients, beating until blended. Chill, if desired.

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CROCKPOT APRICOT BUTTER | JUST A PINCH RECIPES

There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our friends and neighbors could use. We were always looking for ways to preserve them and use them. Apricot butter became one of my favorites. Here is a simple version of that recipe. It is made easier with a crockpot so you don't have to stir it for hours as it slowly cooks.
From justapinch.com
Reviews 5
Category Fruit Sauces

IF CANNING: Fill hot, sterilized jars to 1/4 inch headspace; remove air bubbles, wipe rims, affix lids and process for 10 minutes in a boiling water bath. IF FREEZING: Pour into sterilized cans or boxes, leaving 1/4-inch headspace and freeze. TO USE: Use in any recipe that calls for apple butter. Great on warm biscuits, fresh home made bread, and breakfast toast!

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SILKY APRICOT BUTTER RECIPE - FOOD.COM

This is perfect for a cake filling or a dessert topping. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation adjust for your area.
From food.com
Reviews 3.0
Total Time 1 hours
Calories 461 per serving

Place jars in canner, ensuring they are completely covered with water. Bring to boil and process for 10 minutes. Remove canner lid. Wait 5 minutes then remove jars, cool and store.

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APRICOT-PRALINE BUTTER RECIPE - WILLIAM WERNER | FOOD & WINE

This nut butter-jam hybrid offers the best of both worlds. It's rich and nutty from the praline paste, and sweet and fruity from the apricots. More Jam Recipes
From foodandwine.com
Total Time 1 hours 0 minutes

Cook the apricot mixture over high heat, stirring frequently, until the fruit is translucent and jammy, about 15 minutes. Spoon one-fourth of the mixture into a mini food processor, add the praline paste and puree until smooth. Scrape the puree into the saucepan and stir to combine. Transfer the apricot-praline butter to a bowl and let cool.

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APRICOT AND WHITE CHIP COOKIES WITH ALMONDS RECIPE ...

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From allrecipes.com
Reviews 4.5
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 309.7 calories per serving

Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.

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APRICOT BUTTER COOKIES RECIPE - BETTYCROCKER.COM

Enjoy these delicious cookies topped with dried apricots – perfect for a dessert.
From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 80 per serving

In small bowl, beat 1/4 cup butter and the apricot preserves with electric mixer on medium speed until smooth. Beat in 1 cup powdered sugar until well blended. Spread frosting over cookies. Top each cookie with apricot strip.

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APRICOT BUTTER RECIPE | CDKITCHEN.COM

To prepare butter: Combine apricot pulp and sugar. Cook until thick enough to round up on a spoon. As mixture thickens, stir frequently to prevent sticking. Add lemon juice. Ladle hot butter into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
From cdkitchen.com

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EASY APRICOT BUTTER RECIPE - GARDEN THERAPY

Jun 25, 2021 · In a large pot or preserving pan, combine the apricot purée and sugar. Bring to a boil over medium-high heat, stirring often. Boil, stirring often and gradually reducing the heat, until the setting point is reached (see page 17). Ladle butter into the hot jars to within 1/4 inch (0.5 cm) of the rim. Remove any air bubbles and wipe rims.
From gardentherapy.ca

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APRICOT BUTTER - WYSE GUIDE

Jul 19, 2013 · Ingredients 4 cups apricots 4 cups sugar
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HUNGARIAN APRICOT OR PRUNE BUTTER (LEKVAR) RECIPE

Sep 11, 2021 · Hungarian lekvar is a fruit butter made of either dried apricots or prunes. This is a basic recipe that includes just water and sugar along with the fruit, but you can include flavorings such as cinnamon, lemon zest, and orange juice if you like.
From thespruceeats.com

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APRICOT BUTTER RECIPE | ELANA'S PANTRY

Place apricots in a shallow bowl, pour boiling water over them and let sit for ½ hour. Place apricots and their soaking water in a food processor and process on high for 1 minute, until apricots are smoothly pureed. Add butter, vanilla and salt and puree another minute, until all ingredients are well blended. Serve on Gluten Free Bread 2.0.
From elanaspantry.com

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BRANDIED APRICOT BUTTER RECIPE - NAOMI HEBBEROY | FOOD & WINE

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APRICOT BUTTER RECIPE - MOTHER EARTH NEWS | THE ORIGINAL ...

May 28, 2015 · Ladle butter into the hot jars to within 1/4 inch of the rim. Remove any air bubbles and wipe rims. Place the lids on the jars and screw the bands on until fingertip-tight.
From motherearthnews.com

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From cook.me

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