FRAPPE MIX RECIPE RECIPES

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MCDONALDS CARAMEL FRAPPE RECIPE - FOOD.COM



Mcdonalds Caramel Frappe Recipe - Food.com image

Make and share this Mcdonalds Caramel Frappe recipe from Food.com.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1-2 serving(s)

Number Of Ingredients 6

1/2 cup coffee (strong)
Folgers caramel groove cafe latte mix
1/2 cup skim milk or 1/2 cup milk, whichever you prefer. I personally don't like Skim milk but I think it works best for this recipe
hershey's caramel ice cream topping
whipped cream
4 cups ice

Steps:

  • I USE 2 Tablespoons of GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of Maxwell House INSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site does not recognize it because it is new.
  • Fill your blender almost to the top.
  • Add skim milk to blender.
  • Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.
  • Blend on Med To High Speed. My blender has a Frappe speed and that is what I use. Blend until you reach the consistency you prefer. You can always add more milk if this mixture is to thick. If you do not use enough Ice, it will be very watery and it will not be anything like McDonalds Frappe.
  • Top with Whipped Cream and Caramel. I also stir in some Caramel before adding the Whipped Cream. But to each his own.

Nutrition Facts : Calories 51.6, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 2.5, SodiumContent 103.4, CarbohydrateContent 6.8, FiberContent 0, SugarContent 0, ProteinContent 5

COCOA NIB HOT CHOCOLATE RECIPE | ALTON BROWN | FOOD NE…



Cocoa Nib Hot Chocolate Recipe | Alton Brown | Food Ne… image

Provided by Alton Brown

Categories     beverage

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Four 6-ounce servings (24 ounces)

Number Of Ingredients 6

1 ounce cocoa nibs
16 ounces whole milk
6 ounces 65-percent to 70-percent bittersweet chocolate, finely chopped
3 ounces sugar
2 ounces water
1/4 teaspoon kosher salt

Steps:

  • Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped. Place the nibs in a 1-quart microwave-safe measuring cup and add the milk. Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.
  • Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press. Set aside.
  • After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe. Set aside for 1 minute, and then stir to combine the chocolate and milk. Pump the plunger of the French press 10 to 15 times to froth and aerate. Serve immediately.

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