MONSTER MASH BURGERS MENU RECIPES

Name: Big Burgers with Monster Mash
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb ground beef; 6 tablespoons Old El Paso™ Thick 'n Chunky salsa; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon freshly ground pepper; 1 medium avocado, pitted, peeled and cubed; 4 teaspoons lime juice; 2 teaspoons chopped fresh cilantro; 1/4 teaspoon salt; 4 slices (1 3/4 oz each) Cheddar cheese; 4 burger buns, split

BIG BURGERS WITH MONSTER MASH RECIPE - PILLSBURY.COM

Big Burgers with Monster Mash Recipe - Pillsbury.com image

Old El Paso™ salsa provides a flavorful addition to these tasty grilled burgers topped with avocado mash – a perfect Halloween dinner.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb ground beef
6 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground pepper
1 medium avocado, pitted, peeled and cubed
4 teaspoons lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt
4 slices (1 3/4 oz each) Cheddar cheese
4 burger buns, split

Steps:

Heat gas or charcoal grill. In medium bowl, mix beef, 2 tablespoons of the salsa, the Worcestershire sauce, garlic salt and pepper. Shape mixture into 4 patties, about 1/2 inch thick.
In small bowl, mash avocado with fork until chunky. Add lime juice, cilantro and salt; mix well.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties during last 1 to 3 minutes of cooking time. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time, until lightly toasted. Place one patty on each bun bottom. Top each with 2 tablespoons avocado mash and remaining 1 tablespoon salsa; replace tops.

Nutrition Facts : Calories 500 , CarbohydrateContent 29 g, FatContent 2 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 900 mg

BIG BURGERS WITH MONSTER MASH RECIPE - PILLSBURY.COM

Big Burgers with Monster Mash Recipe - Pillsbury.com image

Old El Paso™ salsa provides a flavorful addition to these tasty grilled burgers topped with avocado mash – a perfect Halloween dinner.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb ground beef
6 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground pepper
1 medium avocado, pitted, peeled and cubed
4 teaspoons lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt
4 slices (1 3/4 oz each) Cheddar cheese
4 burger buns, split

Steps:

Heat gas or charcoal grill. In medium bowl, mix beef, 2 tablespoons of the salsa, the Worcestershire sauce, garlic salt and pepper. Shape mixture into 4 patties, about 1/2 inch thick.
In small bowl, mash avocado with fork until chunky. Add lime juice, cilantro and salt; mix well.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties during last 1 to 3 minutes of cooking time. Add buns, cut sides down, to grill for last 1 to 2 minutes of cooking time, until lightly toasted. Place one patty on each bun bottom. Top each with 2 tablespoons avocado mash and remaining 1 tablespoon salsa; replace tops.

Nutrition Facts : Calories 500 , CarbohydrateContent 29 g, FatContent 2 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 900 mg

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