EASY SEAFOOD SOUP RECIPES RECIPES
SUPER EASY SEAFOOD SOUP OF NECESSITY RECIPE - FOOD.COM
I wanted to make a cioppino, but didn't have all the ingredients for any recipe. So I made this--hence the title. I had to use that package of seafood mix somehow. This is very good; DH does not love seafood and yet liked it. Seafood mix is a combo of fish, squid, mussels and fake crab. It's found in the seafood freezer section. Serve with crackers or croutons.
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Defrost seafood mix. Drain. Separate the squid from the rest of it.
- Put olive oil in pot; heat over medium.
- Chop onion and mince garlic. Add to oil. Saute, stirring, until onion starts to get translucent. Do not let the garlic or onions brown.
- Add the tomatoes, tomato sauce, chicken broth, oregano, thyme, bay leaf, sugar, pepper and Worcesterwhire. Bring to a boil, then lower heat to a simmer. Cook, covered, for 20 minutes.
- Remove lid. Put in seafood mix (all except squid). Simmer 3 minutes. Add squid and simmer 1 or 2 more minutes. Seafood should be opaque; nothing should be translucent.
Nutrition Facts : Calories 142.3, FatContent 8.9, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 281.7, CarbohydrateContent 14.3, FiberContent 2.7, SugarContent 7.8, ProteinContent 4
SEAFOOD SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.
Nutrition Facts : Calories 213 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat
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SUPER EASY SEAFOOD SOUP OF NECESSITY RECIPE - FOOD.COM
I wanted to make a cioppino, but didn't have all the ingredients for any recipe. So I made this--hence the title. I had to use that package of seafood mix somehow. This is very good; DH does not love seafood and yet liked it. Seafood mix is a combo of fish, squid, mussels and fake crab. It's found in the seafood freezer section. Serve with crackers or croutons.
From food.com
Reviews 4.0
Total Time 38 minutes
Calories 142.3 per serving
From food.com
Reviews 4.0
Total Time 38 minutes
Calories 142.3 per serving
- Remove lid. Put in seafood mix (all except squid). Simmer 3 minutes. Add squid and simmer 1 or 2 more minutes. Seafood should be opaque; nothing should be translucent.
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CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD ...
Created in the late 1800s by Italian fisherman in the San Fransico Bay Area, Cioppino is a hearty delicious stew packed with fresh seafood in a rich tomato and wine broth. Our easy Cioppino recipe combines our fresh mussels, shrimp, and halibut, with vegetables, herbs, and dry white wine; for a taste as close to the original as you can get. Substitute cod for halibut for an equally delicious stew. You know that anything developed and eaten by fisherman has to be good! Serve with sourdough bread for a true taste of this California classic.
From fultonfishmarket.com
- 1. Heat the olive oil in a Dutch oven set over medium heat until hot. Add the fennel, onion, and a pinch of salt, sweating until softened, 6-8 minutes. 2. Add the garlic, fennel seeds, and crushed red pepper; cook and stir until fragrant, about 1 minute. 3. Stir in the tomatoes (and their juice), stock, wine, and some salt and pepper to taste. Bring to a boil and then reduce to a simmer; cook, stirring occasionally, for 30 minutes. 4. Add the clams, mussels, halibut, and shrimp to the soup; return to a simmer, cover, and cook until the clams and mussels have opened and the shrimp and fish are cooked through, about 5 minutes; discard any mussels that don't open. 5. Stir in the parsley and some salt and pepper to taste. Serve the cioppino straight from the Dutch oven.
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SIMPLE SEAFOOD SOUP RECIPE | ALLRECIPES
Mar 21, 2018 · Ingredients 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of shrimp soup 1 cup cooked shrimp 1 (10.75 ounce) can condensed oyster stew 2 cups half-and-half cream 1 cup milk ½ teaspoon dried thyme ¼ teaspoon white pepper
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10 BEST MIXED SEAFOOD SOUP RECIPES | YUMMLY
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EASY SEAFOOD SOUP RECIPE - SOUFFLE BOMBAY - FOOD
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SEAFOOD SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Discover delicious and easy to prepare seafood soup recipes from the expert chefs at Food Network.
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HEALTHY FISH & SEAFOOD SOUP RECIPES | EATINGWELL
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EASY CIOPPINO SEAFOOD SOUP - INA GARTEN - SAN FRANCISCO ...
Feb 12, 2021 · Add the crushed tomatoes, wine, seafood stock, 1 tablespoon salt, and 1 teaspoon black pepper and bring to a boil. Lower the heat and simmer for 30 minutes. Add the seafood. Start with the cod, shrimp, and scallops. Finally, add the mussels and clams. Increase the heat until the soup is simmering and then lower the heat, cover and cook the ...
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KETO SEAFOOD SOUP RECIPE WITH TOMATO & LIME
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MEXICAN SHRIMP SOUP | EASY KITCHEN RECIPE | HEALTHY ...
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SEAFOOD RECIPES | MARTHA STEWART
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TOM YUM SOUP WITH SHRIMP - RECIPES ARE SIMPLE
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