HOW TO MAKE CONGEALED SALAD RECIPES

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...



Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -4567811 minutes24S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

JELLO CRANBERRY SALAD - CAN'T STAY OUT OF THE KITCHEN



Jello Cranberry Salad - Can't Stay Out of the Kitchen image

Jello Cranberry Salad is a lovely and festive congealed salad that's great for holiday entertaining. It's especially nice for Thanksgiving or Christmas when traditionally turkey or ham are served. This salad is made with strawberry Jello, crushed pineapple, whole berry cranberry sauce, apples, and celery. It's so mouthwateringly good that even the pickiest eaters love this salad. Gluten free.

Provided by Teresa

Categories     Salads and Salad Dressings

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 7

6 oz. box red or yellow Jell-O ((we used strawberry))
1 1/2 cups boiling water
1 cup crushed pineapple (well drained)
pinch salt
1 cup finely diced apples
1/2 cup finely diced celery
16 oz. can Ocean Spray whole berry cranberry sauce (or use fresh cranberries and sugar (see note below))

Steps:

  • Bring water to a boil.
  • Add Jello and stir to combine.
  • Remove from heat.
  • Stir in whole berry cranberry sauce until dissolved.
  • Add pineapple, salt, apples and celery and stir to combine.
  • Pour into serving bowl and refrigerate several hours or overnight.

Nutrition Facts : ServingSize 1 serving, Calories 94 kcal, FatContent 0.02 g, SaturatedFatContent 0.005 g, UnsaturatedFatContent 0.012 g, CarbohydrateContent 22 g, SugarContent 18 g, FiberContent 2 g, ProteinContent 0.4 g, SodiumContent 40 mg

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