GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Provided by Brandie Valenzuela
Total Time -4567811 minutes24S
Prep Time 15 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 7
Steps:
- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
JELLO CRANBERRY SALAD - CAN'T STAY OUT OF THE KITCHEN
Jello Cranberry Salad is a lovely and festive congealed salad that's great for holiday entertaining. It's especially nice for Thanksgiving or Christmas when traditionally turkey or ham are served. This salad is made with strawberry Jello, crushed pineapple, whole berry cranberry sauce, apples, and celery. It's so mouthwateringly good that even the pickiest eaters love this salad. Gluten free.
Provided by Teresa
Categories Salads and Salad Dressings
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Bring water to a boil.
- Add Jello and stir to combine.
- Remove from heat.
- Stir in whole berry cranberry sauce until dissolved.
- Add pineapple, salt, apples and celery and stir to combine.
- Pour into serving bowl and refrigerate several hours or overnight.
Nutrition Facts : ServingSize 1 serving, Calories 94 kcal, FatContent 0.02 g, SaturatedFatContent 0.005 g, UnsaturatedFatContent 0.012 g, CarbohydrateContent 22 g, SugarContent 18 g, FiberContent 2 g, ProteinContent 0.4 g, SodiumContent 40 mg
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