SLOW COOKER ITALIAN SAUSAGE AND PEPPERS RECIPES

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BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW ...



Best Slow-Cooker Sausage & Peppers - How to Make Slow ... image

Check out this super easy recipe for slow-cooker sausage & peppers from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 servings

Number Of Ingredients 11

1

28-oz. can crushed tomatoes

1 tbsp.

olive oil

1 tsp.

dried oregano

pinch red pepper flakes

1

large onion, sliced into half moons

2

bell peppers, thinly sliced

1 lb.

Italian sausage

kosher salt

Freshly ground black pepper

1 tbsp.

basil, thinly sliced

6

hoagie rolls, toasted

Steps:

  • Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours. Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.

SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE ...



Slow-Cooker Sausage and Egg Breakfast Casserole Recipe ... image

The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

12 eggs
3/4 cup half-and-half
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby cheese (4 oz)
1/2 cup chopped green onions
1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 lb bulk pork sausage, cooked, drained
1/2 cup chopped roasted red peppers or chopped red bell pepper

Steps:

  • Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
  • In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
  • Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
  • Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
  • Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Nutrition Facts : Calories 410 , CarbohydrateContent 18 g, CholesterolContent 340 mg, FatContent 2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g

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