BROCCOLI PASTA SALAD RECIPE RECIPES

Name: Broccoli-Pasta Side Dish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2-1/2 pounds fresh broccoli; 2 garlic cloves, minced; 1/3 cup olive oil; 1 tablespoon butter; 1 teaspoon salt; 1/4 teaspoon pepper; Pinch cayenne pepper; 8 ounces linguine or thin spaghetti, cooked and drained; Grated Romano or Parmesan cheese

BROCCOLI-PASTA SIDE DISH RECIPE: HOW TO MAKE IT

Broccoli-Pasta Side Dish Recipe: How to Make It image

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
8 ounces linguine or thin spaghetti, cooked and drained
Grated Romano or Parmesan cheese

Steps:

Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large cast-iron or other heavy skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, 10 minutes, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

Nutrition Facts : Calories 313 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

BROCCOLI SALAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Broccoli Salad Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

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