STUFFED CHEESEBURGER RECIPE RECIPES
FAMILY-FRIENDLY STUFFED CHEESEBURGERS RECIPE: HOW TO MAKE IT
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.—Alethea Osborne, Florence, Kentucky
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts : Calories 629 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 1149mg sodium, CarbohydrateContent 42g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
STUFFED BURGERS RECIPE | ALLRECIPES
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!
Provided by PECOS-DON
Categories Main Dishes Stuffed
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 burgers
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
- Preheat an outdoor grill for low heat. Lightly oil grate.
- Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.
Nutrition Facts : Calories 690 calories, CarbohydrateContent 19.6 g, CholesterolContent 191.2 mg, FatContent 44.7 g, FiberContent 2.8 g, ProteinContent 52.8 g, SaturatedFatContent 21.7 g, SodiumContent 2980.8 mg, SugarContent 3.2 g
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MUSHROOM-STUFFED CHEESEBURGERS RECIPE: HOW TO MAKE IT
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch
Calories 418 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch
Calories 418 calories per serving
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon., In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling., Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Serve on rolls.
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CHEESEBURGER STUFFED SHELLS | RECIPES | WW USA
Here’s a fun meal to liven up a ho-hum weeknight. Jumbo pasta shells are filled with cheesburger-y goodness—lean ground beef, chopped onion, a little ketchup and mustard, dill pickles, and cheddar cheese, of course. A fresh topping of lettuce, tomato, and more pickles further enhances the burger theme. You can assemble the shells ahead of time if you’d like, and combine the topping ingredients and store them in the fridge. Add 5 to 10 minutes to the cook time if the shells and filling are cold.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine American
Calories 171 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine American
Calories 171 kcal per serving
- Serving size: 3 stuffed shells and about ½ cup lettuce mixture
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Here's what you need: ground beef, salt, pepper, cheddar cheese block, hawaiian sweet roll, roma tomato, red onion, lettuce, sriracha mayonnaise
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 222 calories per serving
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
Calories 222 calories per serving
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Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you’ll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!
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Reviews 4.5
Total Time 50 minutes
Calories 300 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 300 per serving
- Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve with remaining ingredients.
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From delish.com
Reviews 5
Total Time 45 minutes
Category appetizers
From delish.com
Reviews 5
Total Time 45 minutes
Category appetizers
- Preheat oven to 350°. In a medium bowl, combine ground beef, Worcestershire sauce, yellow mustard and garlic. Season with salt and pepper and stir until fully combined. Form into small patties (approximately the size of your mushrooms). In a large bowl, toss mushroom caps with oil and season with salt. On a parchment lined baking sheet, place the mushrooms stem side up. Place your tiny burgers in the wells of the mushroom caps and bake for 20 minutes. Take the baking sheet out of the oven and place slices of cheddar on burgers. Return to the oven and bake for 10 minutes more. Garnish with a slice of tomato and a pickle chip. Serve.
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Aug 13, 2018 · Preheat oven to 400°F. Once stuffed burger patties are formed, preheat an oven-safe skillet to medium-high. Add 1 tablespoon olive or corn oil. Carefully place burger patties into the skillet to sear for 2 minutes per side. Then place skillet in the oven for 5 minutes, or until desired doneness. Remove skillet and rest burgers on a cutting board.
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Preheat oven to 400°F. Once stuffed burger patties are formed, preheat an oven-safe skillet to medium-high. Add 1 tablespoon olive or corn oil. Carefully place burger patties into the skillet to sear for 2 minutes per side. Then place skillet in the oven for 5 minutes, or until desired doneness. Remove skillet and rest burgers on a cutting board.
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