ONION MILK RECIPES

Name: Salmon Baked in Milk with Bay Leaf and Onion Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Ingredients: 1 lb slice into 2-inch thick fillets salmon fillet; ? cup milk; 5 torn bay leaves; 5 oz cut into chunks red onion; 1 tbsp Italian seasoning; 2 tbsp dried dill; to taste salt and ground black pepper; ? cup tartar sauce; 1 per serving lemon wedge

SALMON BAKED IN MILK WITH BAY LEAF AND ONION RECIPE ...

Salmon Baked in Milk with Bay Leaf and Onion Recipe ... image

Pour flavored milk just enough to cover the seasoned salmon. Enjoy how milk, bay leaf, and onion enhance the taste of this delectable baked salmon recipe.

Provided by Allen

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 lb slice into 2-inch thick fillets salmon fillet
? cup milk
5 torn bay leaves
5 oz cut into chunks red onion
1 tbsp Italian seasoning
2 tbsp dried dill
to taste salt and ground black pepper
? cup tartar sauce
1 per serving lemon wedge

Steps:

Preheat the oven to 325 degrees F.
Combine the Italian seasoning and dried dill.
Season an un-oiled baking dish with the dried herb mixture.
Season the salmon with salt and pepper. Place the salmon in the seasoned un-oiled baking dish.
Pour in milk enough to cover ¼ inch of the salmon
Cover the fillets with bay leaves and onions. Season with the remaining herb mixture.
Bake the salmon in the oven for 30 to 45 minutes until it becomes tender. Make sure to baste from time to time.
Serve with lemon wedges, tartar sauce, and mixed vegetables.

Nutrition Facts : Calories 472.00kcal, CarbohydrateContent 18.00g, CholesterolContent 131.00mg, FatContent 22.00g, FiberContent 3.00g, ProteinContent 48.00g, SaturatedFatContent 4.00g, ServingSize 2.00 , SodiumContent 376.00mg, SugarContent 7.00g, UnsaturatedFatContent 6.00g

PICKLED RED ONIONS | CHRISTOPHER KIMBALL’S MILK STREET

Pickled Red Onions | Christopher Kimball’s Milk Street image

Provided by 177MILKSTREET.COM

Total Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

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