WONTON SOUP RECIPE - CHINESE.FOOD.COM
I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market. The steps look long, but I've broken them down in many simple steps for clarity.
Total Time 46 minutes
Prep Time 30 minutes
Cook Time 16 minutes
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Soup Base:.
- Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.
- Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors.
- Remove broth from heat and set aside.
- Wontons:.
- Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine.
- Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well.
- Fill a cup with water and set it nearby.
- Place a wrapper in front of you so that it looks like a diamond.
- Dip your finger in the water and moisten all 4 edges of the wrapper.
- Place about 1 tsp of the meat mixture in the center of the wrapper and fold in half over the filling to make a triangle.
- Press firmly along the sides to seal it and remove any excess trapped air.
- Moisten the left and right corners of the triangle and pinch them together.
- Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel.
- Repeat until all wontons are made.
- Soup:.
- Bring reserved broth to a boil, cover and reduce heat to medium low.
- Add wontons to simmering broth.
- Stir occasionally until wonton filling is firm and cooked through - about 5 minutes.
- Stir in spinach leaves and cook for 30 seconds until they wilt.
- Serve hot.
Nutrition Facts : Calories 270.7, FatContent 9.1, SaturatedFatContent 2.7, CholesterolContent 25.8, SodiumContent 801.5, CarbohydrateContent 29.1, FiberContent 0.8, SugarContent 5.5, ProteinContent 14.6
CHINESE TAKE-OUT WONTON SOUP RECIPE - CHINESE.FOOD.COM
This version of the traditional soup is perfumed with ginger and swimming with flavorful five-spice-flavored pork wontons. Although most chicken stock-based soups taste like a chicken was just waved over the pot, we get big chicken flavor in this recipe by enriching canned chicken stock with extra chicken and vegetables for that rich flavor. From the Chinese Take-Out Menu Cookbook.
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- To make the stock: In a large stockpot, combine the chicken, stock, peppercorns, ginger, onion, carrot, celery and bay leaf. Bring to a simmer over medium-high heat. Reduce the heat to low and continue to simmer the stock uncovered 30 minutes, skimming the froth from the top every now and then and discarding it.
- Strain the stock into another large pot, discarding the bones and vegetables. Skim and discard the fat from the top of the stock with a large spoon. Depending on how aggressively your stock has cooked, it may have reduced somewhat. Taste the stock.
- If it is a little salty, add water in 1/4 cup increments until a balance has been achieved.
- To make the wontons: In a large bowl, combine the pork, 2 Tblsp of green onion, the wine, soy sauce, five-spice powder, and pepper. Mix thoroughly. To taste for seasoning, heat a small skillet and fry a tablespoon size patty until it's no longer pink inside. Taste and adjust seasoning as desired.
- On a work surface, lay out about 6 wonton wrappers, keeping the remaining wrappers covered with plastic so they don't dry out. Moisten the edges with your fingertip dipped in water. Drop 1 Tblsp of the pork filling into the center of each wrapper and flatten it slightly, leaving a generous border. Press another wrapper on top, like ravioli. Press from the center out to the edges to remove any air from the wonton. Run your finger around the edges to seal.
- Arrange the wontons on a parchment-lined sheet pan and refrigerate while you continue with the remaining wrappers and meat mixture. You may have some leftover filling.
- You can make more wontons and freeze them up to 1 month or cook extra for large appetites.
- Bring a large pot of water to a boil over medium-high heat. Add the wontons 6 at a time and cook for 4 minutes, stirring to keep them from sticking to the bottom of the pan. Remove the wontons from the pot and transfer them to a covered dish to keep warm. Repeat until all the wontons are cooked.
- Ladle the stock into bowls and add 2 wontons to each serving. garnish with the chopped green onions. Serve hot.
- The stock can be made up to 2 days in advance.
Nutrition Facts : Calories 354.8, FatContent 13, SaturatedFatContent 4, CholesterolContent 41.7, SodiumContent 962.7, CarbohydrateContent 36.7, FiberContent 1.5, SugarContent 8, ProteinContent 20.3
More about "wonton soup recipe chinese recipes"
WONTON SOUP RECIPE | CHINA SICHUAN FOOD
Spicy and mild versions of really easy wonton soup recipe
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Soup
Cuisine Chinese
Calories 863 kcal per serving
- scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.
See details
WONTON SOUP RECIPE - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
Cuisine Wonton
Cuisine Wonton
- In a saucepan, then boil water and place the wonton into the boiling water. Pour into a bowl some spring onions (or fresh coriander) and salt. I like to like to algae grass. The dried there to buy in Asiamarkt and is designed specifically for Supppen. After giving the finished Wantan with some soup in the bowl and already the Wantan soup is ready. Who likes can still give an extra shot of sesame oil over it.
See details
WONTON SOUP (CHINESE DUMPLING SOUP) | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 55 minutes
Reviews 5
Total Time 55 minutes
- Wonton Soup (Chinese Dumpling Soup)
See details
WONTON NOODLE SOUP (???) | MADE WITH LAU
Learn how to make this classic Cantonese comfort food at home!
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.
See details
WONTON SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine asian
- Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.
See details
WONTON SOUP RECIPE - FOOD.COM
Make and share this Wonton Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 124.2 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 124.2 per serving
- Top with broth mixture.
See details
AUTHENTIC WONTON SOUP RECIPE | ALLRECIPES
This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!
From allrecipes.com
Reviews 4.3
Total Time 4 hours 7 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 451.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 4 hours 7 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 451.1 calories per serving
- Serve soup garnished with green onions.
See details
WONTON SOUP RECIPE | ALLRECIPES
Mar 19, 1999 · Directions Instructions Checklist Step 1 In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes. Step 2 Place about one teaspoon of the filling at the center of each wonton skin.
From allrecipes.com
From allrecipes.com
See details
10 BEST CHINESE WONTON SOUP BROTH RECIPES | YUMMLY
Dec 14, 2021 · 25 Minute Wonton Soup with Sesame Chili Oil Half Baked Harvest. low sodium soy sauce, garlic, baby bok choy, toasted sesame oil and 13 more.
From yummly.com
From yummly.com
See details
AUTHENTIC CHINESE WONTON SOUP - A TRADITIONAL WONTON SOUP ...
Cook the bok choy, bamboo shoots and mushrooms in the soup. Add the wontons using a spoon. Simmer the broth and cook for a further 5 minutes. Serve this authentic Chinese wonton soup right away while it’s hot. Keywords: wonton soup, Chinese, soup, pork
From victoriahaneveer.com
From victoriahaneveer.com
See details
WONTON SOUP RECIPE |CHINESE FOOD RECIPES ????
Apr 18, 2011 · In a large bowl, combine pork, , sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes. 2. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over ...
From chinese-foodrecipes.net
From chinese-foodrecipes.net
See details
WONTON SOUP ???? - CHINESE FOODY
Oct 26, 2013 · Wontons should flow to the top and become very wrinkly, cook them for about 1 minute. Remove Wontons with a spider and drain them well. Place Wontons in a large bowl, cover to keep warm. Place Wontons and Chinese Egg noodle in a bowl. Pour in hot soup, garnish with green onion and Cilantro.
From chinesefoody.com
From chinesefoody.com
See details
HOMEMADE WONTON SOUP RECIPE: EASY CHINESE FOOD - UNPEELED ...
For the Wontons. In a food processor, combine the shrimp, ginger, and shallot. Lightly process into a chunky paste. Combine in a mixing bowl with the ground pork, soy sauce, mirin, salt, rice vinegar, and red pepper flakes. Working several at a time, lay a few wonton wrappers on a clean countertop or flat surface.
From unpeeledjournal.com
From unpeeledjournal.com
See details
AUTHENTIC WONTON SOUP RECIPE - TASTE OF ASIAN FOOD
Mar 26, 2019 · Wonton and authentic wonton soup recipe- the best proximity to the Michelin star standard. Armed with an arsenal of exotic ingredients, I am ready to take on the challenge to develop the authentic wonton soup recipe to be on par or at least closest to the Michelin star masterpiece that I have tried.
From tasteasianfood.com
From tasteasianfood.com
See details
CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
Wonton soup is a traditional Chinese soup that’s made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables.
From blog.kettleandfire.com
From blog.kettleandfire.com
See details
CANTONESE WONTON SOUP RECIPE (????) | CHRISTINE'S RECIPES ...
The flavours of the soup are rich and the texture of wontons is very tender. Makes 30 Ingredients: 150g minced pork (or called ground pork) 175g medium green prawns (shrimp), peeled and deveined; 30 fresh wonton wrappers (1 packet, available at Asian store) 3 cups chicken stock; 1/2 bunch Chinese vegetable (Choi Sum or baby pak choy) yellow ...
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
WONTON SOUP | RECIPETIN EATS
Sep 29, 2018 · Add white ends of scallions/shallots if leftover from Wonton filling. Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using. If using vegetables, blanch in the soup broth and place in serving bowl.
From recipetineats.com
From recipetineats.com
See details
WONTON SOUP HONG KONG STYLE - ALL INFORMATION ABOUT ...
Supreme Wonton Broth | Chinese Soup Pot top www.chinesesouppot.com. The flavor, texture, lightness and fineness of all of these components all work together to create a first-class delicious wonton soup. In Hong Kong, one of the top Cantonese Hong-Kong style wonton shops around is the Michelin-rated Mak's Noodles.
From therecipes.info
From therecipes.info
See details
WONTON SOUP RECIPE (QUICK & EASY!) - HUNGRY HUY
Cook wontons. Fill a medium sized pot half way with water and bring to a boil on high heat. Boil wontons in batches so you don’t crowd the pot. Boil for 2-4 minutes if fresh, or 4-6 minutes if frozen. After 2 minutes, every 30 seconds or so, check the wrapper texture and check the filling for doneness.
From hungryhuy.com
From hungryhuy.com
See details