SMOKED SAUSAGE SPAGHETTI RECIPES

SPAGHETTI WITH SMOKED SAUSAGE RECIPE - FOOD.COM

Spaghetti With Smoked Sausage Recipe - Food.com image

Make and share this Spaghetti With Smoked Sausage recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
3 smoked link sausage, sliced (or diced)
parmesan cheese

Steps:

Cook spaghetti according to pkg. directions.
Meanwhile, heat sauce with sausage.
Drain spaghetti.
Serve spaghetti with sauce and Parmesan cheese.

Nutrition Facts : Calories 565.3, FatContent 22, SaturatedFatContent 6.6, CholesterolContent 34.7, SodiumContent 1778, CarbohydrateContent 67.3, FiberContent 2.7, SugarContent 19.7, ProteinContent 22.9

SMOKED SAUSAGE & PEPPERS SPAGHETTI | ECKRICH

Smoked Sausage & Peppers Spaghetti | Eckrich image

A hearty version of spaghetti made with smoked sausage and fresh bell peppers topped with fresh basil.

Provided by Eckrich

Prep Time P

Cook Time 40 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 pkg(s) (regular size) Eckrich Skinless Smoked Sausage
8 oz. multi-grain or regular thin spaghetti
1 tbsp. olive oil
1 whole small onion, chopped
2 whole each: red, yellow or green bell peppers, cut into 1/2 inch chunks
4 clove(s) garlic, minced
29 oz. canned fire roasted diced tomatoes, undrained
1/4 cup(s) tomato paste
1/2 cup(s) halved pitted kalamata or black ripe olives
1/4 tsp. crushed red pepper flakes
1/2 cup(s) grated parmesan or asiago cheese
1/2 cup(s) chopped fresh basil leaves or italian parsley

Steps:

Cook spaghetti according to package directions.
Meanwhile, heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook, stirring occasionally, 5 minutes. Add garlic; cook 1 minute. Add tomatoes and tomato paste; mix well and bring to a boil over high heat. Stir in sausage, olives, and, if desired, pepper flakes. Reduce heat; simmer uncovered 10 to 12 minutes or until sauce thickens slightly.
Drain spaghetti; transfer to four serving plates. Top with sausage mixture, cheese and basil.

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