HOW TO COOK MEXICAN CHORIZO RECIPES
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
Total Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
Nutrition Facts : Calories 491 calories, FatContent 25.2 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 26.4 g protein, CarbohydrateContent 42.2 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 2.6 g salt, FiberContent 5.7 g fibre
CHORIZO QUESO DIP | READY SET EAT
Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
Provided by ReadySetEat
Total Time 20 minutes
Prep Time 20 minutes
Yield 28
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium-hight heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
- Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
- Serve with chips, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 63
More about "how to cook mexican chorizo recipes"
SPICY CHORIZO PASTA RECIPE - NYT COOKING
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
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CHORIZO SAUSAGE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
- When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks. I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it. If you have casings, you can also stuff it into those and smoke it - very tasty!
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MEXICAN CHORIZO MEATLOAF RECIPE | MARCELA VALLADOLID ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf, garnish with fresh cilantro if desired and serve.
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MEXICAN CHORIZO AND CORN SOUP RECIPE: HOW TO MAKE IT
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving
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Reviews 4.9
Total Time 50 minutes
Category Lunch
Cuisine North America, Mexican
Calories 269 calories per serving
- In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.
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CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
See details
QUESO FUNDIDO WITH CHORIZO RECIPE | MARCELA VALLADOLID ...
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Category appetizer
Reviews 4.1
Total Time 40 minutes
Category appetizer
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
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HOW TO MAKE CHORIZO - THE PIONEER WOMAN – RECIPES ...
I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn’t until I moved to Oklahoma that I was introduced to Mexican ground chorizo.
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
- Heat a heavy-bottomed skillet over medium-high heat. Quickly toast chilies on the hot skillet for 30–60 seconds.Place chilies in a bowl and cover with hot water. Let them soak in the water for 15 minutes.Drain chilis, reserving 2 tablespoons of water. Add chilies to a blender with onion, garlic, oregano, cumin, coriander, salt, lime juice, and reserved water. Blend until pureed and a thick paste forms.In a large bowl, combine chili paste and ground pork. Using a spoon or sturdy spatula, mix pork and paste until well combined. You can also use a stand mixer with a paddle attachment to mix pork and chili paste.Cook chorizo in a hot skillet until done, or transfer chorizo to a resealable plastic bag and freeze until ready to use.
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CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
See details
CHORIZO QUESO DIP | READY SET EAT
Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
From readyseteat.com
Total Time 20 minutes
Cuisine Mexican
Calories 63 per serving
From readyseteat.com
Total Time 20 minutes
Cuisine Mexican
Calories 63 per serving
- Serve with chips, if desired.
See details
SPICY CHORIZO PASTA RECIPE - NYT COOKING
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
See details
CHORIZO SAUSAGE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
- When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks. I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it. If you have casings, you can also stuff it into those and smoke it - very tasty!
See details
MEXICAN CHORIZO RICE - SPICY SOUTHERN KITCHEN
Apr 17, 2017 · To make Mexican Chorizo Rice, I cook some long-grain rice in chicken broth for extra flavor. Note: You could use leftover rice. I cook the chorizo with onion and garlic and then add it to …
From spicysouthernkitchen.com
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Jun 26, 2019 · Potato and Chorizo Casserole I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. …
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Jan 07, 2020 · There you have it! Now the Mexican chorizo is ready for use in almost any recipe you might have on your mind. Conclusion. Now that you know what the chorizo is and how to cook it you can use it in a ton of different recipes…
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The big flavor of your favorite sausage goes south of the border with Johnsonville’s Ground Chorizo! Using only premium cuts of pork and a fantastic blend of spices, Johnsonville’s Ground Chorizo …
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Mar 30, 2011 · Today I will be sharing one of my favorite Mexican recipes with you, Chorizo. When Europeans hear this word they think of a fermented cured red sausage (Spanish chorizo). But when North Americans hear chorizo they think of a spicy, crumbly meat, red sausage (Mexican chorizo).
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Apr 17, 2017 · To make Mexican Chorizo Rice, I cook some long-grain rice in chicken broth for extra flavor. Note: You could use leftover rice. I cook the chorizo with onion and garlic and then add it to …
From spicysouthernkitchen.com
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Jun 26, 2019 · Potato and Chorizo Casserole I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. …
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See details
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Jan 07, 2020 · There you have it! Now the Mexican chorizo is ready for use in almost any recipe you might have on your mind. Conclusion. Now that you know what the chorizo is and how to cook it you can use it in a ton of different recipes…
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See details
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Mar 30, 2011 · Today I will be sharing one of my favorite Mexican recipes with you, Chorizo. When Europeans hear this word they think of a fermented cured red sausage (Spanish chorizo). But when North Americans hear chorizo they think of a spicy, crumbly meat, red sausage (Mexican chorizo).
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See details
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