STEAK MARINADE RED WINE BALSAMIC VINEGAR RECIPES
DAD'S SIMPLE STEAK MARINADE RECIPE | ALLRECIPES
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 3.9 g, FatContent 18.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 2.8 g, SodiumContent 713.1 mg, SugarContent 1.4 g
THE BEST STEAK MARINADE RECIPE | ALLRECIPES
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup marinade
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 7.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 1135.4 mg, SugarContent 4.2 g
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BALSAMIC MARINATED FLANK STEAK RECIPE - FOOD & WINE
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Serve the sliced steak over toasted bread with grilled vegetables or in an epic steak sandwich.
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Meat + Poultry
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Meat + Poultry
- Light a grill and oil the grates. Remove the steak from the marinade, letting the excess drip off. Season with salt and pepper. Grill the steak over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest part registers 125°, 10 to 12 minutes. Transfer the steak to a carving board and let rest for 5 minutes. Thinly slice the meat against the grain and serve, passing the remaining vinaigrette at the table.
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RED WINE-MARINATED STEAK WITH BALSAMIC ONIONS AND SLAW ...
When you roast red onions with balsamic vinegar, they turn a deep purple color and become sweet-and-sour umami bombs. Paired with beefy flank steak and a fresh, crunchy cabbage slaw, they make for a gorgeous platter and a satisfying meal. The onions are so delicious, in fact, that you might want to make a double batch; they’ll keep in the refrigerator for a few days, and you can add them to salads, pastas, or pizzas. Reducing the red wine concentrates its flavor and takes away its bite, making for a delicious, flavorful marinade. Cook this with either hanger or flank steak, whichever you prefer.
From cookinglight.com
Total Time 345 minutes
Calories 297 per serving
From cookinglight.com
Total Time 345 minutes
Calories 297 per serving
- Place red wine, fennel seeds, crushed red pepper, and thyme sprigs in a small saucepan; bring to a simmer over high. Reduce heat to medium, and simmer, stirring occasionally, until reduced to 3/4 cup, about 10 minutes. Cool completely, about 10 minutes. Pour wine mixture through a fine wire-mesh strainer; discard solids. Place steak in a large ziplock plastic bag. Add wine mixture, seal bag, and turn to coat steak. Marinate in refrigerator, turning occasionally, 4 hours or overnight. Preheat oven to 400°F. Place red onion wedges in a 13- x 9-inch glass baking dish. Add vinegar, 1/4 cup water, 1/4 teaspoon salt, and 1/2 teaspoon black pepper; cover with foil. Bake at 400°F for 45 minutes; turn onions over. Uncover and bake until liquid is syrupy and onions are tender, about 20 minutes. Remove and discard root ends from onion wedges; separate the onion wedges into "petals." Preheat grill to high (450°F to 550°F). Remove steak from marinade; discard marinade. Sprinkle steak with 1 1/2 teaspoons salt and remaining 1 teaspoon black pepper. Place steak on oiled grill grates, and grill, uncovered, until desired degree of doneness, 5 to 6 minutes per side. Let stand 5 minutes. Slice crosswise against the grain. Combine cabbage, green onions, oil, red wine vinegar, and remaining 1/4 teaspoon salt in a bowl. Toss to coat. Place cabbage mixture on a platter with steak, onions, and any accumulated juices from the steak.
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Add bolder flavors to your salads or meat preparations! There's no going wrong with opting to make your own with this red wine and balsamic marinade recipe.
From recipes.net
Reviews 5
Total Time 10 minutes
Cuisine A
Calories 1,647.00kcal per serving
From recipes.net
Reviews 5
Total Time 10 minutes
Cuisine A
Calories 1,647.00kcal per serving
- Place your desired meat in the bowl and chill for hours or overnight to marinate the meat.
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STEAK WITH SPICY BALSAMIC GLAZE | BETTER HOMES & GARDENS
Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.
From bhg.com
Reviews 4.5
Total Time 45 minutes
Category Recipes and Cooking
Calories 286 calories per serving
From bhg.com
Reviews 4.5
Total Time 45 minutes
Category Recipes and Cooking
Calories 286 calories per serving
- Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.
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RED WINE-MARINATED STEAK WITH BALSAMIC ONIONS AND SLAW ...
Cook this with either hanger or flank steak, whichever you prefer. The onions add a hit of umami, but feel free to omit them.
From myrecipes.com
Total Time 5 hours 45 minutes
Calories 297 calories per serving
From myrecipes.com
Total Time 5 hours 45 minutes
Calories 297 calories per serving
- Combine cabbage, green onions, oil, red wine vinegar, and remaining 1/4 teaspoon salt in a bowl. Toss to coat. Place cabbage mixture on a platter with steak, onions, and any accumulated juices from the steak.
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BALSAMIC AND RED WINE STEAK MARINADE | BOBBI'S KOZY KITCHEN
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From bobbiskozykitchen.com
From bobbiskozykitchen.com
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THE BEST EASY BALSAMIC STEAK MARINADE RECIPE | WHOLESOME YUM
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From thespruceeats.com
From thespruceeats.com
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From williams-sonoma.com
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RED WINE STEAK SAUCE RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
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WINE AND BALSAMIC MARINATED FILET MIGNON-CARRIE'S ...
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From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
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RIB EYE STEAKS WITH BALSAMIC VINEGAR GLAZE RECIPE | EPICURIOUS
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From epicurious.com
From epicurious.com
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