VANILLA CHOCOLATES RECIPES

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VANILLA GANACHE (FOR FILLING CHOCOLATES) | JUST A PINCH ...



Vanilla Ganache (for filling chocolates) | Just A Pinch ... image

Chocolates - Week 5, June 8th These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity. This is a recipe for ganache used to fill a chocolate bon bon. The ganache can also be used for truffles, or simply a topping for icecreams and other desserts.

Provided by Jordan Michelle Falco @Valencia_Baking

Categories     Candies

Number Of Ingredients 5

6 ounce(s) heavy cream
2 ounce(s) glucose syrup
1 - vanilla bean
1 ounce(s) softened butter
16 ounce(s) milk or white chocolate

Steps:

  • Combine the heavy cream and glucose syrup in a saucepan. Scrape the vanilla bean into the cream mixture, then frop in the scraped pod. Bring to a boil.
  • Remove from the heat and pluck out the bean pod.
  • Pour the hot cream over the chcocolate and butter, and allow to sit for at least two minutes before stirring. If the chocolate does not melt completely, place the bowl over a double boiler and stir until the chocolate is smooth and no lumps remain.

VANILLA CREAM FILLING FOR CANDIES | JUST A PINCH RECIPES



Vanilla Cream Filling for Candies | Just A Pinch Recipes image

I have not made this yet, I found it while looking for a recipe to make vanilla cream peanut clusters. Sounds like it will work.

Provided by Aleta Hepp @aleta1178

Categories     Candies

Prep Time 10 minutes

Yield 10

Number Of Ingredients 4

1 tablespoon(s) corn syrup, light
2/3 cup(s) sweetened condensed milk
4 1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract

Steps:

  • Mix all ingredients together in mixing bowl, adding more powdered sugar if needed to form a soft dough.
  • Form into balls. Can be covered in chocolate, or an other candy coating flavor.

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