BEST BUTTERMILK PANCAKE MIX RECIPES

ABSOLUTE BEST PANCAKE SYRUP RECIPE | ALLRECIPES

Absolute Best Pancake Syrup Recipe | Allrecipes image

So good, you'll be licking the pan!

Provided by Melissa

Categories Syrups

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon corn syrup
¼ teaspoon ground cinnamon
½ teaspoon baking soda

Steps:

Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.n

Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 23 g, CholesterolContent 25.4 mg, FatContent 9.4 g, ProteinContent 0.9 g, SaturatedFatContent 6 g, SodiumContent 155.4 mg, SugarContent 21.9 g

BEST BUCKWHEAT PANCAKES RECIPE | ALLRECIPES

Best Buckwheat Pancakes Recipe | Allrecipes image

These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.

Provided by jessica

Categories Whole Grain Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 to 3 servings

Number Of Ingredients 9

Ingredients

1 cup buttermilk
1 egg
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
1 teaspoon white sugar
½ teaspoon salt
1 teaspoon baking soda
3 tablespoons butter

Steps:

In a medium bowl, whisk together the buttermilk, egg, and melted butter.
In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.

Nutrition Facts : Calories 559.6 calories, CarbohydrateContent 42.1 g, CholesterolContent 189.5 mg, FatContent 39 g, FiberContent 2.9 g, ProteinContent 12.8 g, SaturatedFatContent 23.5 g, SodiumContent 1622.6 mg, SugarContent 8.8 g

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