HOLLY CHRISTMAS RECIPES
CHRISTMAS HOLLY TREATS RECIPE - FOOD.COM
Someone brought this in to work and I thought I could copy it without a recipe, and did! Have never worked with marshmallows before, WOW (suggestions appreciated)!! Work fast, it's hot! Hint 1: Buy generic corn flakes at the $1 store! Hint 2: If the "berries" don't stick on the "holly", put the cold holly in the microwave for 20 sec. (on waxed paper) and then add the berries.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 36 pieces, 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a 3 quart saucepan on Low.
- Add the marshmallows and melt completely - keep stirring.
- Add the green food coloring - keep stirring.
- Lower heat to Warm.
- Add corn flakes and mix until they are all green.
- Drop by teaspoons onto waxed paper to create the "holly".
- While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
- Repeat until all the holly is on the waxed paper.
- Let cool and remove from waxed paper. Put on a party plate and enjoy!
Nutrition Facts : Calories 95.5, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 85.8, CarbohydrateContent 19.7, FiberContent 0.2, SugarContent 9.9, ProteinContent 0.8
HOLLY CHRISTMAS COOKIES RECIPE - FOOD.COM
This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
- Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
- Fold the cornflakes into the marshmallow mixture and stir until all are coated.
- Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.
Nutrition Facts : Calories 39, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 37.7, CarbohydrateContent 6.1, FiberContent 0.1, SugarContent 3.3, ProteinContent 0.2
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