RECIPE FOR LEMON SAUCE RECIPES

Name: Lemon Sauce for Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups
Ingredients: 2 cups chicken broth; 1/2 cup fresh lemon juice; 3/4 cup sugar; 1 lemon, zest of; 1/4 cup cornstarch; 1/4 cup cold water

LEMON SAUCE FOR CHICKEN RECIPE - FOOD.COM

Lemon Sauce for Chicken Recipe - Food.com image

I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups chicken broth
1/2 cup fresh lemon juice
3/4 cup sugar
1 lemon, zest of
1/4 cup cornstarch
1/4 cup cold water

Steps:

In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
Return mixture to a boil.
Blend together cornstarch and cold water and stir into the lemon sauce.
Cook until thickened, stirring frequently and adjust seasoning to taste.

Nutrition Facts : Calories 269.1, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 500.2, CarbohydrateContent 63.1, FiberContent 0.2, SugarContent 51.4, ProteinContent 3.5

LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE | BBC GOOD FOOD

Lobster with lemon & herb butter sauce recipe | BBC Good Food image

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

Provided by Barney Desmazery

Categories Dinner, Main course

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1 cooked lobster (see tip below for video guide on how to prepare lobster), claws and tail meat kept separate from the smaller bits of meat
crusty bread , to serve
juice ½ lemon
100g cold butter , cut into cubes
small bunch chives , finely snipped
small handful basil leaves , chopped
110g bag of rocket
½ an avocado , stoned, peeled and sliced
leftover bits of lobster meat
juice ½ lemon
2 tbsp extra virgin olive oil

Steps:

To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them, adding a few more pieces until all the butter is used. Take the sauce off the heat, season to taste and keep warm.
To make the salad, gently toss the rocket, avocado and lobster meat together. Dress with the lemon juice and olive oil, and toss again until everything is mixed and coated.
To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.

Nutrition Facts : Calories 649 calories, FatContent 61 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 22 grams protein, SodiumContent 1.7 milligram of sodium

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