SLOPPY JOE DIP RECIPES

SLOPPY JOE DIP RECIPE | FOOD & WINE

Sloppy Joe Dip Recipe | Food & Wine image

Home • San FranciscoLike all the food at this aptly named San Francisco restaurant (iceberg lettuce with bacon and ranch dressing, Niman Ranch meat loaf with mashed potatoes), this hearty dip is an homage to an all-American classic, served with house-made tortilla chips in place of the usual bun. More Great Comfort Food Recipes Cocktail Party Recipes

Provided by Food & Wine

Categories Dips

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 pound ground beef chuck
1 small onion, cut into 1/4-inch dice
2 garlic cloves, minced
1 jalapeño, seeded and minced
11/2 cups canned chopped tomatoes with their juice
1/4 cup ketchup
11/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon celery seeds
Salt and freshly ground pepper
Tortilla chips and sour cream, for serving

Steps:

In a large skillet, heat the oil. Add the meat, breaking it up with a spoon, and cook over high heat until browned, about 7 minutes. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 3 minutes. Add the jalapeño and cook for 2 minutes. Stir in the tomatoes, ketchup, horseradish, Worcestershire sauce and celery seeds. Cover and cook over low heat for 15 minutes. Season with salt and pepper. Transfer the dip to a bowl and serve hot with tortilla chips and sour cream.

IOWA SLOPPY JOE DIP | ALLRECIPES

Iowa Sloppy Joe Dip | Allrecipes image

Legend has it that the Sloppy Joe was first created in Sioux City, Iowa in 1930 by a cook named Joe. We think Joe would love this creamy, cheesy, game day dip! Season ground beef with McCormick® Sloppy Joes Seasoning Mix for authentic flavor. Add cream cheese, tomato sauce, onions, and Cheddar Jack cheese to beef. Bake until ooey-gooey and garnish with dill pickle slices. Tangy, sweet and savory, it's best enjoyed loaded on top of potato chips.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
½ cup finely chopped onion
1 cup Kitchen Basics® Unsalted Beef Stock
1 (1.31 ounce) package McCormick® Sloppy Joes Seasoning Mix
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
2 cups shredded Cheddar Jack cheese, divided
½ cup whipped cream cheese

Steps:

Preheat oven to 350 degrees F.
Brown ground beef and onion in large skillet on medium-high heat, about 5 minutes. Drain fat. Stir in broth, seasoning mix, vinegar, and Worcestershire sauce. Bring to boil. Reduce heat and simmer 10 minutes or until stock is absorbed, stirring occasionally. Remove from heat.
Stir 1 cup of the shredded cheese and cream cheese into the beef mixture. Spoon into a 2-quart baking dish. Sprinkle with remaining 1 cup shredded cheese.
Bake 10 to 15 minutes or until cheese is melted. Serve with wavy potato chips or mini toasts.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 1.9 g, CholesterolContent 29.1 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 7.2 g, SaturatedFatContent 4.2 g, SodiumContent 202.2 mg, SugarContent 0.7 g

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