SMUCKERS TASTE PANEL RECIPES

Name: Better-Than-Takeout Orange Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 4 - 6 servings
Cuisine: Chinese
Ingredients: 2 lbs boneless (skinless chicken thighs); 1/2 cup BBQ sauce (preferably brown sugar flavored); 1/3 cup orange juice; 2 tbsp soy sauce; 2 tsp cornstarch; 2/3 cup orange marmalade; 2 cups Cooked rice; Chopped green onions and sesame seeds for garnish

BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES

Better-Than-Takeout Orange Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 8

Ingredients

2 lbs boneless (skinless chicken thighs)
1/2 cup BBQ sauce (preferably brown sugar flavored)
1/3 cup orange juice
2 tbsp soy sauce
2 tsp cornstarch
2/3 cup orange marmalade
2 cups Cooked rice
Chopped green onions and sesame seeds for garnish

Steps:

Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
When the time is up, quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
Remove 1/4 cup of cooking liquid and mix with cornstarch.
Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
Serve over cooked rice garnished with green onions and sesame seeds.

BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES

Better-Than-Takeout Orange Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 8

Ingredients

2 lbs boneless (skinless chicken thighs)
1/2 cup BBQ sauce (preferably brown sugar flavored)
1/3 cup orange juice
2 tbsp soy sauce
2 tsp cornstarch
2/3 cup orange marmalade
2 cups Cooked rice
Chopped green onions and sesame seeds for garnish

Steps:

Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
When the time is up, quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
Remove 1/4 cup of cooking liquid and mix with cornstarch.
Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
Serve over cooked rice garnished with green onions and sesame seeds.

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