JAM SHORTBREAD RECIPE RECIPES

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SHORTBREAD JAM STRIPS RECIPE | LAND O’LAKES



Shortbread Jam Strips Recipe | Land O’Lakes image

This rich butter cookie is spread with your choice of fruit preserves. Serve them with coffee or tea when friends come over.

Provided by Land O'Lakes

Categories     Shortbread    Cookie    Dessert    Bar    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 64 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
3/4 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon almond extract
3 cups all-purpose flour
1 (10-ounce) jar strawberry or raspberry all-fruit spread
1/2 cup sliced almonds

Steps:

  • Combine butter, sugar, eggs, and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
  • Divide dough into 8 equal portions. Roll each portion into 8-inch log on lightly floured surface. Wrap in plastic food wrap; refrigerate 2 hours or overnight until firm.
  • Heat oven to 350°F.
  • Place 4 logs onto large ungreased cookie sheet. Pat each log into 2-inch wide strip. Press 1-inch wide indentation lengthwise down the center of each strip using back of spoon. Bake 16-19 minutes or until edges are lightly browned.
  • Spoon about 2 tablespoons fruit spread into indentation of each log; sprinkle with sliced almonds. Immediately cut diagonally into 1-inch pieces. Repeat with remaining dough, jam and almonds.

Nutrition Facts : Calories 70 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

SHORTBREAD JAM BARS RECIPE | SIDECHEF



Shortbread Jam Bars Recipe | SideChef image

You can eat these short bread jam bars for dessert, breakfast, or any time of the day!

Provided by Julie Yoon

Categories     Pescatarian    Vegetarian    Baked Goods    Finger Food    Kid-Friendly    Nut-Free    Shellfish-Free    Egg-Free    Soy-Free    Summer    Easter    4th of July    Mothers' Day    Freezer    Fridge    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Tomato-Free

Total Time 4800S

Yield 4

Number Of Ingredients 5

1 1/2 cup All-Purpose Flour
1/3 cup Granulated Sugar
1 pinch Salt
10 tablespoon Unsalted Butter
6 tablespoon Raspberry Jam

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line an 8-inch square baking dish with aluminum foil, leaving an overhang.
  • Whisk the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1/3 cup), and Salt (1 pinch) together in a bowl.
  • Work in the Unsalted Butter (10 tablespoon) with your fingers to make a crumbly dough.
  • Scoop out 2 tablespoons of your mixture and put in a container in the fridge. This will become your topping.
  • Pour the remaining mixture onto your foil lined dish and press it lightly into an even crust with your fingers. Stick it in the freezer for 10 minutes, until firm.
  • Bake the crust, 15 minutes.
  • Pull the crust out of the oven and spread Raspberry Jam (6 tablespoon) on top, making sure to leave a 1/2 inch border around the edges. You can use any fruit jam or preserve you have on hand.
  • Sprinkle on your crumble topping and pop it back into the oven for 25 minutes, until the edges are golden brown.
  • Let cool for 20 minutes, then lift out of the pan and cut into squares.

Nutrition Facts : Calories 131 calories, ProteinContent 1.1 g, FatContent 7.0 g, CarbohydrateContent 14.9 g, FiberContent 0.3 g, SugarContent 6.7 g, SodiumContent 0.3 mg, SaturatedFatContent 4.4 g, TransFatContent 0 g, CholesterolContent 18.8 mg, UnsaturatedFatContent 0.1 g

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