BACON RANCH PEA SALAD RECIPES

Name: Bacon Pea Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 4 cups frozen peas (about 16 ounces), thawed; 1/2 cup shredded sharp cheddar cheese; 1/2 cup ranch salad dressing; 1/3 cup chopped red onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled

BACON PEA SALAD RECIPE: HOW TO MAKE IT

Bacon Pea Salad Recipe: How to Make It image

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

BACON PEA SALAD RECIPE | ALLRECIPES

Bacon Pea Salad Recipe | Allrecipes image

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Provided by CarolTyson

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
? cup chopped onion

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 280.8 calories, CarbohydrateContent 15.6 g, CholesterolContent 21.5 mg, FatContent 21.3 g, FiberContent 3.8 g, ProteinContent 7.9 g, SaturatedFatContent 4.9 g, SodiumContent 303.6 mg, SugarContent 8.4 g

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