CHICKEN POBLANO RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN TACO POBLANO RICE BOWLS - SKINNYTASTE



Chicken Taco Poblano Rice Bowls - Skinnytaste image

These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep!

Provided by Gina

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 19

1 1/4 pounds organic boneless skinless chicken breasts, cut 1/2 inch cubes (from 3 small)
2 teaspoons olive oil
1 medium red onion (peeled and diced)
1/4 cup cilantro (minced plus more for garnish)
1 poblano pepper (seeded and diced)
1 roma tomato (cored and diced)
1 lime (halved)
taco seasoning (see below)
kosher salt
1 cup frozen or fresh corn kernels
3 cups cooked brown rice (heated (use cauliflower rice for low-carb))
1/4 cup cheddar-jack cheese
1/4 cup 2% sour cream or Greek yogurt (optional)
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano

Steps:

  • Dice the chicken into small pieces. Combine taco seasoning in a small bowl and set aside.
  • To make the pico de gallo, set 3 tablespoons of the diced onion aside and place it in a bowl with tomato, cilantro, 2 teaspoons lime juice, 1/4 teaspoon salt. Set aside.
  • Add oil to a large skillet over medium-high heat. When hot, add the chicken and cook until it starts to brown, 2 to 3 minutes.
  • Add the remaining onion, poblano pepper and taco seasoning to the skillet and cook until it softens, 2 to 3 minutes. Add 1/2 cup water and corn. Cook 1 to 2 minutes then remove from heat.
  • Divide rice in 4 bowls, top with chicken, cheese, pico de gallo and optional sour cream.

Nutrition Facts : ServingSize 1 bowl, Calories 475 kcal, CarbohydrateContent 52 g, ProteinContent 40.5 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 116 mg, SodiumContent 407.5 mg, FiberContent 6 g, SugarContent 3.5 g

EASY CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT



Easy Cranberry Chicken Recipe: How to Make It image

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.—Kay Simpson, Hull, Quebec

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1 can (14 ounces) whole-berry cranberry sauce
1 cup bottled barbecue sauce

Steps:

  • Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

Nutrition Facts : Calories 425 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

More about "chicken poblano recipe recipes"

MOLE POBLANO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 45 minutes
Category main-dish
Cuisine mexican
  • Seed and devein the mulattos, anchos, pasillas and chipotles. Coat a large fry pan with lard. Add the chiles and saute until soft. Add the chiles to a blender and puree, then strain into the pot with the mole. Put the pot over low heat and add the chocolate and the sugar, stirring constantly. Stir in the remaining chicken stock, a little at a time, until the desired thickness of the mole is reached.
See details


CHICKEN TACO POBLANO RICE BOWLS - SKINNYTASTE
These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep!
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner, Lunch
Cuisine American, Mexican
Calories 475 kcal per serving
  • Divide rice in 4 bowls, top with chicken, cheese, pico de gallo and optional sour cream.
See details


CHICKEN MOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
A celebrated dish in Mexico, this entree is all about the mole sauce — made with cloves, cinnamon, anise, coriander, dried chiles and chocolate. Incorporate toasted sesame seeds into the sauce and as a garnish for deep nutty flavor!
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican
  • Photgraph by Con Poulos
See details


BAKED SWISS CHICKEN RECIPE: HOW TO MAKE IT
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 308 calories per serving
  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
See details


WHITE CHICKEN CHILI WITH SALSA VERDE | RECIPES | WW USA
Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.
From weightwatchers.com
Total Time 65 minutes
Calories 90 kcal per serving
  • Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through. Yields about 1 cup per serving.
See details


CHICKEN MOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
A celebrated dish in Mexico, this entree is all about the mole sauce — made with cloves, cinnamon, anise, coriander, dried chiles and chocolate. Incorporate toasted sesame seeds into the sauce and as a garnish for deep nutty flavor!
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican
  • Photgraph by Con Poulos
See details


BAKED SWISS CHICKEN RECIPE: HOW TO MAKE IT
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 308 calories per serving
  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
See details


WHITE CHICKEN CHILI WITH SALSA VERDE | RECIPES | WW USA
Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.
From weightwatchers.com
Total Time 65 minutes
Calories 90 kcal per serving
  • Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through. Yields about 1 cup per serving.
See details


KING RANCH CHICKEN RECIPE | MYRECIPES
Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch--it's more likely the creation of a ladies' Junior League--the spicy flavors of chili …
From myrecipes.com
See details


POBLANO CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... Poblano Chicken Enchilada Casserole …
From allrecipes.com
See details


CHICKEN CHILE VERDE RECIPE | ALLRECIPES
Hybridized this recipe with another I found and it was UH-MAZING! Some changes: 4 boneless skinless chicken breasts (it's what I had). 1 more Jalapeno (2 total) 1 Poblano and 1 Anaheim …
From allrecipes.com
See details


SLOW-COOKER CHICKEN TIKKA MASALA RECIPE | REAL SIMPLE
I really like this recipe, especially the tender, moist chicken thighs. for a bit of zip and more vitamin C, we add one poblano pepper and one jalapeno, removing seeds and some membrane. …
From realsimple.com
See details


KING RANCH CHICKEN RECIPE | MYRECIPES
Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch- …
From myrecipes.com
See details


JOANNA GAINES' CREAMY CHICKEN POBLANO SOUP RECIPE
Apr 07, 2020 · Joanna Gaines makes creamy chicken soup extra flavorful with zesty poblano peppers and fresh cilantro. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
See details


CREAMY CHICKEN POBLANO PEPPER SOUP - DINNER, THEN DESSERT
Feb 07, 2018 · Creamy Chicken Poblano Pepper Soup. Creamy Chicken Poblano Pepper Soup is a hearty soup perfect for your winter dinners or even in the summer served in bread bowls. The soup itself is done in 45 minutes, but this is also because the chicken and …
From dinnerthendessert.com
See details


EASY CHICKEN NOODLE CASSEROLE RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
From allrecipes.com
See details


INSTANT POT PRESSURE COOKER CHICKEN BREAST RECIPE ...
Jan 24, 2017 · I use this recipe every week in my meal prep to get chicken ready for wonderful things such as the chicken bacon ranch casserole, chicken crust pizza, and stuffed poblano peppers! I love the chart with the adjusted times for lbs of chicken.
From wholesomeyum.com
See details


CREAMY CHICKEN TORTILLA BAKE RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


SLOW-COOKER CHICKEN TIKKA MASALA RECIPE | REAL SIMPLE
I really like this recipe, especially the tender, moist chicken thighs. for a bit of zip and more vitamin C, we add one poblano pepper and one jalapeno, removing seeds and some membrane. Like another reader, I used 1/2 and 1/2 and some fat-free homemade yogurt …
From realsimple.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »