SOUTHERN MAC AND CHEESE RECIPE: HOW TO MAKE IT
No down-home meal is complete without Southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Preheat oven to 350°. , Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese. , Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, until cheese is melted and edges are bubbly, 25-30 minutes.
Nutrition Facts : Calories 830 calories, FatContent 45g fat (30g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 1368mg sodium, CarbohydrateContent 67g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 39g protein.
POTLUCK MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
Nutrition Facts : Calories 388 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
More about "velveeta baked mac and cheese recipe recipes"
SOUTHERN MAC AND CHEESE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Calories 830 calories per serving
- Cook macaroni according to package directions. Preheat oven to 350°. , Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese. , Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, until cheese is melted and edges are bubbly, 25-30 minutes.
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