COOKING COLESLAW RECIPES
COLESLAW RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic.
Provided by Good Food team
Number Of Ingredients 1
KIMCHI COLESLAW | VEGETABLES RECIPES | JAMIE OLIVER
A delicious take on classic coleslaw but without the mayonnaise and with more of a kick to it. Goes perfectly with a piece of grilled fish or meat, on your sandwich or as a side dish. Together with a few green leaves and some veg the coleslaw is quickly transformed into a filling salad.
Yield 4
Number Of Ingredients 10
Steps:
- Trim, then shred the white cabbage, leek and carrot, then mix together in a bowl.
- Add the remaining ingredients and mix – it can be eaten straight away and will keep fresh in the fridge for 1 week.
Nutrition Facts : Calories 122 calories, FatContent 7.5 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3.3 g protein, CarbohydrateContent 12.3 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 1.1 g salt, FiberContent 5.6 g fibre
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