COFFEE ICE CREAM RECIPE RECIPES

Name: Coffee Ice Cream
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1 pint
Ingredients: 1 cup heavy cream; 1/3 cup sugar; 1/2 cup milk (I use whole); 1 teaspoon vanilla extract; 1/2 cup extra strong brewed coffee, chilled

COFFEE ICE CREAM RECIPE - FOOD.COM

Coffee Ice Cream Recipe - Food.com image

This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 pint

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled

Steps:

In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
Add the milk, vanilla and coffee.
Whisk until blended.
Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 1170.2, FatContent 92.5, SaturatedFatContent 57.6, CholesterolContent 343.1, SodiumContent 153.6, CarbohydrateContent 79.4, FiberContent 0, SugarContent 67.3, ProteinContent 9

COFFEE ICE CREAM RECIPE | MYRECIPES

Coffee Ice Cream Recipe | MyRecipes image

Provided by MyRecipes

Yield about 1 gallon

Number Of Ingredients 7

Ingredients

3 cups strong coffee
¼ cup sugar
1 (10-ounce) package large marshmallows, cut into quarters
2 cups whipping cream
1 cup half-and-half
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

Combine coffee, sugar, and marshmallows in a 1 1/2-quart saucepan; cook over medium heat, stirring constantly, until marshmallows melt and mixture is well blended. Chill.
Combine coffee mixture, whipping cream, half-and-half, vanilla, and salt in a large mixing bowl, stirring until well blended. Pour mixture into freezer can of a 1-gallon hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into individual bowls, and serve immediately.

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