COOKIE CRISP INGREDIENTS RECIPES
CRISP SUGAR COOKIES RECIPE: HOW TO MAKE IT
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CRISP SUGAR COOKIES RECIPE: HOW TO MAKE IT
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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HOMEMADE COOKIE CRISP RECIPE - FOOD FANATIC
Homemade Cookie Crisp will remind you of your childhood. And the homemade version is so much better!
From foodfanatic.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 218 calories per serving
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Reviews 5
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- Preheat oven to 350°F. Line baking trays with parchment paper and set aside. Whisk the flour, wheat germ, flaxseed, baking soda and salt in a bowl. In a large bowl with a handheld electric mixer or in the bowl of a standing mixer fitted with the flat beater, mix together the coconut oil and butter. Blend in the brown sugar and granulated sugar. Beat in the eggs and vanilla extract. Gradually mix in the dry ingredients. Stir in the chocolate chips. Scoop some dough into a disposable decorating bag or freezer-safe Ziploc bag and close tightly with a rubber band. Snip 1-inch from the tip and pipe dollops of dough, 3/4-inch across, on the baking tray. Bake each tray for 10 to 15 minutes until golden brown. Let cool. Serve in bowls of milk, if desired.
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EASY COOKIE CRISP RECIPE | RECIPES.NET
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Aug 08, 1997 · Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Step 2 In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended.
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CRISPY COOKIES - 3 TRICKS HOW TO MAKE THEM!
Feb 04, 2019 · 2 1/2 tbsp milk of choice 2 tbsp oil 1/4 tsp pure vanilla extract Instructions *The easiest way to measure the flour is to add a full cup to the mixing bowl, then remove 1 tbsp from the bowl. All purpose flour will yield the crispiest results, but spelt or oat flour also work. Preheat oven to 310 F. Grease a cookie sheet.
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COOKIE CRISP - WIKIPEDIA
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