CHIPOTLE CUPS RECIPES
CHIPOTLE SHRIMP CUPS RECIPE | MYRECIPES
This quick appetizer gets smoke and savor from commercial salsa. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. You can make all the components the night before (store filling in the refrigerator and cups at room temperature), then heat the assembled cups in the oven just before serving.
Provided by Holly Clegg
Yield 3 dozen (serving size: 2 filled wonton cups)
Number Of Ingredients 7
Steps:
- Preheat oven to 350º.
- Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.
- Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.
Nutrition Facts : Calories 98 calories, CarbohydrateContent 11.8 g, CholesterolContent 28 mg, FatContent 2.6 g, FiberContent 1.4 g, ProteinContent 7.6 g, SaturatedFatContent 1.6 g, SodiumContent 202 mg
CHIPOTLE SWEET POTATO BREAKFAST EGG CUPS RECIPE | PETE AND ...
Introducing your new morning commute breakfast: spicy, filling, protein-packed egg cups seasoned to perfection with chipotle powder The grated sweet potato and cheese help hold everything together, making these three-bite bundles of flavor the perfect choice when you're on-the-go and sans utensils
Provided by Isabel Eats
Prep Time 00:10:00
Cook Time 00:15:00
Yield 12 egg cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Generously spray 12 cups of a regular muffin tin with cooking spray.
- Peel the sweet potato. Using a box grater, grate the peeled sweet potato so it resembles shredded cheese. This should yield about 2 1/2-3 cups of shredded sweet potato.
- In a medium bowl, add the shredded sweet potato, Parmesan cheese, black pepper, salt, chipotle powder, garlic powder, and onion powder. Mix together with a fork until fully combined.
- Scoop about 1/4 cup of the sweet potato mixture into the bottom of each muffin cup. Press down and up the sides to form a crust.
- Carefully crack an egg into each muffin cup. Sprinkle the tops with a small pinch of black pepper. Bake for 15-18 minutes, until the whites of the eggs are cooked through and the yolks are cooked to your liking. Let cool for 10 minutes, then use a toothpick and a spoon to loosen the sides and lift them out.
- These egg cups can be made ahead and reheated as needed. To store in the fridge for up to 5 days, place the muffins in an airtight container until ready to eat. When you’re ready to heat them up, heat them in the microwave in 15-second increments on high until they’re completely warmed through.
- If you’re making a large batch and you don’t think you’ll finish all of them in 5 days, you can also freeze them. Once completely cooled, individually wrap each egg cup with plastic wrap, then place all the cups in a freezer-safe zip top storage bag and freeze. Reheat in the microwave on high in 15-second increments until fully warmed through.
More about "chipotle cups recipes"
CREAMY CHIPOTLE CHICKEN LETTUCE CUPS RECIPE BY TASTY
Here's what you need: chicken breast, coconut oil, milk, onion, garlic, cumin, dried oregano, canned chipotle pepper, salt, butter lettuce, pico de gallo
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Fusion
Calories 311 calories per serving
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Fusion
Calories 311 calories per serving
- Enjoy!
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ON THE GO! CRUSTLESS CHIPOTLE EGG CUPS - GOURMET DONE SKINNY
Make up a batch of these Crustless Chipotle Egg Cups and always have breakfast ready in a jiffy! I routinely make a batch or two of these and flash freeze them on a cookie sheet, then transfer to ziplock bags in my freezer. When I need breakfast, I microwave one for 1 min 15 seconds. Packed with protein and goodness for only 1 point! One thing to note, use silicone muffin pans. They "pop" right out! Otherwise you spend too much time cleaning the metal tins even if you spray them heavily.
From gourmetdoneskinny.com
Total Time 45 minutes
Category Breakfast
Cuisine American
Calories 101 kcal per serving
From gourmetdoneskinny.com
Total Time 45 minutes
Category Breakfast
Cuisine American
Calories 101 kcal per serving
- When ready to eat, place egg cup on a plate and microwave for about 1 minute 15 seconds. Or if you have time reheat in toaster oven until warm.
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CHIPOTLE CHICKEN CORNBREAD CUPS - RECIPES | PAMPERED CHEF ...
Cheddar cheese and sour cream give these appetizer cups great flavor and texture.
From pamperedchef.ca
From pamperedchef.ca
- Preheat oven to 350°F. Grate cheese using Rotary Grater. In Classic Batter Bowl, combine cheese, muffin mix, 3/4 cup of the sour cream, flour and 1 tbsp of the rub; mix to form a thick batter using Mix ‘N Scraper®.Spray wells of Deluxe Mini-Muffin Pan with nonstick cooking spray. Divide batter evenly among wells using Small Scoop. Bake 14-16 minutes or until golden brown.Meanwhile, on Large Grooved Cutting Board, finely dice bell pepper and thinly slice green onions using Chef's Knife. Place bell pepper into (8-in.) Sauté Pan; cook over medium-high heat 2-3 minutes or until pepper begins to soften. Add chicken and remaining 1 tbsp rub to pan; cook and stir 2-3 minutes or until heated through. Remove pan from heat. Combine chicken mixture, green onions and remaining 1/4 cup sour cream in Small Batter Bowl; mix well.Remove muffins from oven to Stackable Cooling Rack. Immediately press tops of muffins with Mini-Tart Shaper to form cups. Cool in pan 3 minutes. Carefully remove cups to serving platter. Divide chicken mixture evenly among cups. Top with additional sour cream and sprinkle with cilantro, if desired.
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CHIPOTLE SWEET POTATO BREAKFAST EGG CUPS RECIPE BY ROSIE ...
On-the-go or not, these breakfast egg cups are filling and protein packed to keep you energized all morning.This recipe is courtesy of Pete and Gerry’s
From thedailymeal.com
Reviews 4.5
Total Time 27 minutes29S
Calories 103 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 27 minutes29S
Calories 103 calories per serving
- Carefully crack an egg into each muffin cup. Sprinkle the tops with a small pinch of black pepper. Bake for 15-18 minutes, until the whites of the eggs are cooked through and the yolks are cooked to your liking. Let cool for 10 minutes, then use a toothpick and a spoon to loosen the sides and lift them out.
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CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA
If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, side dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, side dish
- Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl. Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper. Mix well to combine. Serve with tortilla chips.
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CHORIZO & CHIPOTLE STUFFED CABBAGE CUPS RECIPE: HOW TO MAKE IT
Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight the warm and inviting flavors of both cultures. —Brenda Watts, Gaffney, South Carolina
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 521 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 521 calories per serving
- Preheat oven to 350°. Grease 12 muffin cups. Shred a fourth of the cheese; cut remaining cheese into 12 cubes. Set aside., In a small saucepan, bring 1 chipotle in adobo sauce, crushed tomatoes and chili sauce to a boil over medium heat. Reduce heat; simmer, uncovered, 5 minutes. Reserve 1/2 cup; cover remaining sauce and keep warm., Meanwhile, core cabbage head. In a Dutch oven, cook cabbage, stem side down, in boiling water to cover just until outer leaves begin to separate from head, about 2 minutes. Carefully remove outer leaves and repeat until there are 12 leaves. (Refrigerate remaining cabbage for another use.) Pat leaves dry. Trim the thick vein from the bottom of each leaf, making a V-shaped cut. Set aside., In a large nonstick skillet, heat oil over medium-high heat. Add sausage and chorizo; cook and stir, crumbling meat, 3 to 4 minutes. Stir in onion, jalapeno and remaining chipotle; cook until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Stir in bread crumbs and reserved sauce., To assemble, spoon 2 teaspoons sauce onto a cabbage leaf; add about 3 tablespoons sausage mixture. Top with a cheese cube. Pull together cabbage edges to overlap; fold over filling. Place folded side down in prepared muffin cup. Repeat with remaining cabbage leaves. Top with remaining sauce. Bake until heated through, 15-20 minutes. Sprinkle with shredded cheese.
, Freeze option: Cover and freeze baked cabbage cups on waxed paper-lined baking sheets until firm. Transfer to resealable freezer containers; return to freezer. To use, bake cabbage cups as directed, increasing time as necessary to heat through. Top with cheese.
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CHIPOTLE-MAPLE CHICKEN THIGHS WITH CANDIED ACORN SQUASH ...
A little sweet, a little spicy, and a whole lot of yum.
From southernliving.com
Total Time 45 minutes
From southernliving.com
Total Time 45 minutes
- When chicken and squash are finished baking, increase oven temperature to broil and remove baking sheet from oven. Brush top of squash with remaining 2 tablespoons maple syrup. Brush skin of chicken generously with adobo mixture. Return to preheated oven. Broil until chicken and squash are glazed and beginning to char in spots, about 2 minutes. Transfer to a serving platter. Sprinkle with pomegranate arils (if using), and garnish with cilantro.
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CHIPOTLE CHICKEN CUPS RECIPE | GIMME SOME OVEN
Nov 03, 2009 · Preheat oven to 350F degrees. Fit one wonton wrapper into each of 24 mini muffin cups coated with cooking spray, pressing the wrappers carefully but firmly into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups. Combine remaining ingredients in a medium-sized bowl.
From gimmesomeoven.com
From gimmesomeoven.com
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ON THE GO! CRUSTLESS CHIPOTLE EGG CUPS - GOURMET DONE SKINNY
May 28, 2019 · Preheat oven to 350°. Spray silicone muffin cups (2 sets of 12) with cooking spray and place cups on a cookie sheet. In a food processor (or chop by hand), combine: garlic, onion, ham and jalapeño. Lightly pulse until finely chopped. In a large mixing bowl, mix eggs, salt and pepper, chipotle seasoning and bacon.
From gourmetdoneskinny.com
From gourmetdoneskinny.com
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5-INGREDIENT CHIPOTLE-LIME SHRIMP LETTUCE CUPS - THE ...
Jan 02, 2020 · Add the shrimp in a single layer and cook until just cooked through, 3 to 4 minutes, tossing halfway through. Add the garlic, lime zest and chipotle hot sauce and toss until well combined and heated through, 1 to 2 more minutes. Remove from heat and stir in the lime juice. Serve in lettuce leaves and topped with cilantro, if desired and serve ...
From thedefineddish.com
From thedefineddish.com
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15 CHIPOTLE RECIPES THAT ARE EASY TO RECREATE - INSANELY GOOD
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23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
Jan 13, 2018 · 23 Chipotle Copycat Recipes. Rachel Seis Updated: Dec. 14, 2020. Build your own burrito, taco, burrito bowl or salad right at home. These Chipotle copycat recipes let you skip the line and enjoy Mission-style Mexican dishes fresh from your own kitchen. 1 / 23.
From tasteofhome.com
From tasteofhome.com
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CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
Dec 09, 2021 · Add 1 (7-ounce can) chipotles in adobo sauce with their sauce, 1 large garlic clove, 2 teaspoons kosher salt, 1 teaspoon maple syrup, and 1 teaspoon soy sauce or tamari. Process until puréed and smooth, scraping down the sides of the bowl halfway through, about 1 minute total. Transfer to a medium bowl.
From thekitchn.com
From thekitchn.com
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CHIPOTLE SAUCE - RECIPE - CHILI PEPPER MADNESS
Apr 04, 2018 · How to Make Chipotle Sauce – the Recipe Method. First, gather up your ingredients, which include a can of chipotles in adobe (but of course!), along with ½ cup Mexican crema (or sour cream), ¼ cup mayo, chopped cilantro, cayenne powder for flavor and heat, garlic powder, cumin, and a bit of salt and pepper. If you’d like a citrus pop ...
From chilipeppermadness.com
From chilipeppermadness.com
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HOW TO MAKE A HOMEMADE CHIPOTLE BURRITO - RECIPE ...
Aug 06, 2012 · 3 cups of water. Add water and bring to a boil. 1 teaspoon canola oil. 1 teaspoon cumin. ½ teaspoon salt. 1 bay leaf. Add oil, cumin and cilantro to pan with black beans. Cook over low heat, stirring occasionally, until beans are fully cooked and flavors have combined, about 90 minutes. Remove from heat.
From makebetterfood.com
From makebetterfood.com
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RECIPES FOR RICE : CHIPOTLE
For a 6 pot of white rice, I normally put 3 cups of oil. For a 6 pot of brown, I normally put 2-2 1/2cups of oil. My general manager has told people that white rice needs 5 cups of oil for a 6 pot, I’m not sure the amount for brown. That sounds like way too much.
From reddit.com
From reddit.com
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SPICY MEXICAN CHIPOTLE LIME CHICKEN SOUP RECIPE | COOKIES ...
Aug 15, 2016 · Add in the garlic and cook for one more minute, stirring continuously. Add the chicken back to the pot, along with the chicken broth, chipotle pepper and adobo sauce, stirring to combine. Bring the mixture to a boil and then reduce heat and simmer for 15 minutes. Add in the corn and cook for an additional 5 minutes.
From cookiesandcups.com
From cookiesandcups.com
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CHIPOTLE DRESSING RECIPE - BOURBON CHICKEN RECIPE COOP CAN ...
Dec 29, 2021 · Chipotle Dressing Recipe. Here are a number of highest rated Chipotle Dressing Recipe pictures upon internet. We identified it from trustworthy source. Its submitted by government in the best field. We take on this nice of Chipotle Dressing Recipe graphic could possibly be the most trending topic like we allocation it in google help or facebook.
From media.wcyb.com
From media.wcyb.com
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COPYCAT CHIPOTLE CHICKEN BURRITO BOWL ~ EASY HEALTHY LUNCH ...
Dec 28, 2021 · Place chicken breasts and all marinade ingredients in a large ziplock. Make sure everything combines well, and refrigerate to marinate overnight. When ready to cook, remove from marinade and grill or cook stovetop on high heat until cooked through completely, about 5-6 minutes each side. Chop chicken into small pieces.
From hungry-blonde.com
From hungry-blonde.com
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