SHRIMP FAJITAS RECIPE RECIPES

Name: Lemon Garlic Shrimp
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. butter, divided; 1 tbsp. extra-virgin olive oil; 1 lb. medium shrimp, peeled and deveined; 1 lemon, thinly sliced, plus juice of 1 lemon; 3 cloves garlic, minced; 1 tsp. crushed red pepper flakes; Kosher salt; 2 tbsp. dry white wine (or water); Freshly chopped parsley, for garnish

BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC ...

Best Lemon Garlic Shrimp Recipe - How to Make Garlic ... image

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.

Provided by Lindsay Funston

Categories dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Kosher salt
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

STEAK FAJITAS RECIPE: HOW TO MAKE IT

Steak Fajitas Recipe: How to Make It image

Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 large tomatoes, seeded and chopped
1/2 cup diced red onion
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
3 tablespoons minced fresh cilantro
2 teaspoons ground cumin, divided
3/4 teaspoon salt, divided
1 beef flank steak (about 1-1/2 pounds)
1 tablespoon canola oil
1 large onion, halved and sliced
6 whole wheat tortillas (8 inches), warmed
Optional: Sliced avocado and lime wedges

Steps:

For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving., Sprinkle steak with the remaining cumin and salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes. Let stand 5 minutes. , Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.

Nutrition Facts : Calories 329 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 498mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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