BEER BATTER SHRIMP RECIPE RECIPES

BEER BATTER RECIPE | ALLRECIPES

Beer Batter Recipe | Allrecipes image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 14 g, CholesterolContent 23.3 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.2 g, SodiumContent 11.1 mg, SugarContent 0.2 g

PAULA DEEN'S BEER BATTERED SHRIMP RECIPE - FOOD.COM

Paula Deen's Beer Battered Shrimp Recipe - Food.com image

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
21 -25 large shrimp, peeled and deveined with tails left on
oil, for frying

Steps:

Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
Drain shrimp on paper towels.
Enjoy!

Nutrition Facts : Calories 167.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 56.3, SodiumContent 358.4, CarbohydrateContent 26, FiberContent 0.8, SugarContent 0.1, ProteinContent 9.5

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