WINTER MELON SOUP CHINESE RECIPE RECIPES
WINTER MELON SEAFOOD SOUP (?????) | MADE WITH LAU
Learn how to make this unique spin on a classic Chinese comfort soup!
Provided by Made With Lau
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Assuming you were starting with a whole entire winter melon, we'd:
- We'll be dicing our fish fillets (we used tilapia), shrimp (deveined, de-shelled), crab or imitation crab, and yellow chives. These are all cut into about 1 cm pieces.
- Set the stove on high heat and start boiling water and chicken broth.
- Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup.
- Almost there! Like a true chef, my dad always tastes his dish in case he needs to adjust the flavor at all.
WINTER MELON SOUP | CHINA SICHUAN FOOD
Healthy and warm Chinese Winter Melon Soup. Only 25 minutes with high pressure cooker.
Provided by Elaine
Categories Soup
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs in clean water, bring to boil and continue cooking for 1-2 minutes. Transfer out and rinse under running water.
- Cut the rind of winter melon and then cut into large chunks.
- Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough water in high pressure cooker; cook for 15 minutes after boiling. Or you can use a stew pot or slow cooker; cook until the ribs and winter melon are soft.
- Add salt before serving
- Place some chopped green onion and coriander at bottom. And scoop the soup to serving bowl.
Nutrition Facts : Calories 259 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 70 mg, SodiumContent 86 mg, ServingSize 1 serving
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WINTER MELON SOUP RECIPE | EPICURIOUS
From the rich broth to the velvety cubes of winter melon — a gourd commonly used in Chinese cuisine for the wonderfully soft texture it takes on during cooking — this wholesome soup is immensely satisfying. Although the winter melon's delicate white flesh has no distinct taste of its own, it absorbs the broth's flavor. We recommend buying a good-quality organic free-range chicken to get the best results. Since Chinese ham is unavailable in the United States, we substitute Smithfield ham. But other cured hams, such as prosciutto, also work well.
From epicurious.com
Reviews 3.3
Total Time 4 3/4 hr
From epicurious.com
Reviews 3.3
Total Time 4 3/4 hr
- Cut off and discard rind from winter melon. Remove and discard seeds, then cut melon into 1/3-inch cubes (about 5 cups). Add to broth and gently simmer, uncovered, until melon is transparent, 20 to 30 minutes. 3Stir in ham, ginger, scallions, and salt to taste just before serving.
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WINTER MELON MEATBALL SOUP RECIPE | ALLRECIPES
This soup is very warming. I love to make this during the winter months when it's chilly outside.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 173.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 173.2 calories per serving
- Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
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CHINESE WINTER MELON SOUP RECIPE - THE SPRUCE EATS
Oct 14, 2016 · Ingredients 1/2 pound winter melon 4 dried shiitake mushrooms 2 cups chicken broth 2 to 3 slices ginger 1/4 cup diced cooked ham Salt, to taste Pepper, to taste 1 green onion, green part only, washed and cut on the diagonal into 1-inch pieces
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WINTER MELON SOUP (???) - HOW TO COOK AN EASY CHINESE SOUP
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CHINESE WINTER MELON SOUP RECIPE WITH BLACK MUSHROOMS
Nov 01, 2004 · Squeeze out any excess water. Place the winter melon in a pot of water, bring to a boil, and simmer for approximately 20 minutes or until the winter melon is tender. Add the chicken broth, mushrooms, ginger and cooked ham. Add seasonings as desired.
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7 WINTER MELON SOUP RECIPES: SIMMERED, QUICK, STEAMED ...
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CHINESE WINTERMELON SOUP RECIPE - COOKING WITH TEAM J
Dec 16, 2020 · After parbroiling the bones, put it back into a large stock pot along with the rest of the ingredients (and the water which the mushrooms and dates were soaking in!) and fill the pot up until all the ingredients are covered. Bring it up to a boil and once boiling, turn it down to a gentle simmer for at least 1 hour.
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WINTER MELON SOUP- HOW TO COOK AN EASY CHINESE SOUP ???
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CHINESE WINTER MELON SOUP RECIPE - SOUPER DIARIES
Nov 17, 2015 · Mix well and set aside. Peel the winter melon skin with a sharp knife, remove the seeds and cut into large cubes. Cut all the straw mushrooms into halves. Rinse ikan bilis and dried shrimp. Place ikan bilis, dried shrimp and winter melon into a medium sized soup pot. Bring to a boil and simmer for about 25 minutes.
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CHINESE WINTER MELON SOUP WITH MEATBALLS - THE WOKS OF LIFE
Sep 15, 2019 · Place a soup pot over medium heat and add 1 tablespoon oil. Cook the white parts of the scallions for about a minute. Then add 4 cups chicken stock, 2 cups water, and the winter melon. Turn up the heat and bring to a boil. When the soup is boiling, carefully lower the meatballs into the soup using an oiled spoon.
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CHINESE WINTER MELON SOUP RECIPE | NOOBCOOK.COM
Apr 21, 2020 · Get Recipe. Blanch the meat in a pot of water for 5 minutes, rinse the pieces and set aside. Get Recipe. Dump the ingredients into the pot and add water to boil. Get Recipe. When the water is boiling, lower the heat to simmer with a small vent opening on the lid, topping up water in between whenever needed. Get Recipe.
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WINTER MELON SOUP WITH MEATBALL (?????) - OMNIVORE'S COOKBOOK
Jun 21, 2020 · There are various ways to cook winter melon, but cooking it in the soup is one of the most popular. The classic winter melon soup can be cooked with chicken or pork broth. Some recipes use pork chops to make a slow cooked dish with it. The recipe here is my family’s favorite way to enjoy winter melon soup.
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE ABALONE WINTER MELON SOUP RECIPE | MY CHINESE RECIPES
Jul 19, 2019 · Cuisine: China. Abalone Wax Melon soup is a must-have soup in summer. To boost its favor, we used olive oil to cook winter melon and other ingredients first. After drawing out excess moisture, we added abalone flavor water and abalone to simmer. Within 40 minutes, light and comfortable taste abalone soup are ready to serve. 50 minutes. Serves 2.
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WINTER MELON SOUP (TUNG KUA TONG) - MALAYSIAN CHINESE KITCHEN
Oct 13, 2018 · 1 roasted chicken carcass (trimmed and rinsed) 12 dried red dates (rinse and soak for 15 minutes) 1 lb winter melon (rind removed and cubed) (450g) 2 tbsp goji berries. Salt to taste. Instructions. Bring water in a large pot to a boil. Add chicken carcass, red dates, and winter melon to the pot.
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From malaysianchinesekitchen.com
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WINTER MELON PORK BONE SOUP ????? | CHINESE RECIPES AT ...
Nov 27, 2014 · Add melons, mushrooms, and dried shrimp to soup. When soup boils, turn heat to medium low and cook covered for 1 hour, topping up with a bowl or two of boiling water if necessary. When time is up add salt to taste. Remove bones to a plate. Skim any foam from top once more before pouring in soup dish.
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WINTER MELON SOUP - RASA MALAYSIA
Bring the water to boil in a deep pot. Add the pork ribs and boil for 5 minutes before adding the winter melon, dried seafood, peppers, and honey date. Continue to boil on medium heat for 15-20 minutes before lowering the heat to low. Discard the "foam" at the top of the soup. Keep boiling the soup on low heat for about 45 minutes or so or ...
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VEGETARIAN RECIPE: WINTER MELON SOUP | KITCHN
Jan 07, 2011 · Fill a saucepan with 4 cups of water and the remaining scallions and cilantro plus the ginger, garlic, and 6 white peppercorns. Bring to a boil, then reduce heat and simmer, partially covered, for 30 minutes. While the broth is simmering, peel the melon, remove the seeds and pulp, and cut into 1/2-inch chunks.
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| BITTER MELONTHE CHINESE SOUP LADY & CHINESE SOUP RECIPES
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WINTER MELON MEATBALL SOUP RECIPE - A HEALTHY CHINESE ...
Winter melon, also known as winter gourd or ash gourd, is a type of oblong fruit. It is considered an edible vegetable in Asia, where the fruit originated. In Chinese or Vietnamese cuisine, winter melon is a popular ingredient for making comforting soups or stews. That’s the inspiration for today’s winter melon meatball soup recipe.
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