TOFU EGG RECIPES

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EGG-FRIED TOFU RECIPE | ALLRECIPES



Egg-Fried Tofu Recipe | Allrecipes image

Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.

Provided by CCA

Categories     World Cuisine    Asian

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 2 servings

Number Of Ingredients 10

1 (16 ounce) package firm tofu
1 pinch sea salt to taste
1 egg, lightly beaten
1 cup vegetable oil for frying
? cup soy sauce
2 green onions, chopped
2 serrano chile peppers, chopped
2 teaspoons white vinegar
2 teaspoons white sugar
1 teaspoon red pepper flakes

Steps:

  • Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
  • Heat vegetable oil in a large, deep saucepan over medium heat.
  • Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
  • Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.

Nutrition Facts : Calories 340.2 calories, CarbohydrateContent 13.8 g, CholesterolContent 93 mg, FatContent 23.2 g, FiberContent 3.4 g, ProteinContent 24.7 g, SaturatedFatContent 4.2 g, SodiumContent 2630.5 mg, SugarContent 7.1 g

TOFU AND EGG RECIPE - FOOD.COM



Tofu and Egg Recipe - Food.com image

Make and share this Tofu and Egg recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces firm tofu (cubed)
1 egg
3 garlic cloves (minced)
1 tablespoon ginger (minced)
1 cup mushroom (cut)
3/4 cup soy sauce
2 tablespoons rice wine
2 teaspoons sesame oil
2 tablespoons peanut oil

Steps:

  • Prepare sauce with soy sauce, rice wine, sesame oil with a bit of the garlic and ginger.
  • In a hot pan add the oil.
  • Stir fry most of the garlic and ginger (saving a little for the sauce) for about 10 seconds.
  • Add tofu and stir gently for about 1 minute.
  • Make a space in the middle of pan and drop one egg in and mix enough to break the yolk and let cook for about 30 seconds before stirring gently into the tofu.
  • Add mushrooms and genly stir into egg and tofu for about 30 seconds.
  • Add Sauce mixture and gently stir fry for about 1 minute.
  • Remove to serving dish.
  • Serve with white Jasmine rice.
  • PS: To thicken sauce add 1 tablespoon corn starch (dissolved in water) to warm sauce and stir for about 30 seconds before removing to serving dish.

Nutrition Facts : Calories 231.4, FatContent 15.2, SaturatedFatContent 2.9, CholesterolContent 52.9, SodiumContent 3049.4, CarbohydrateContent 7.7, FiberContent 1.8, SugarContent 2, ProteinContent 17.4

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