CHICKEN ENCHILADA DIP RECIPE RECIPES

Name: Chicken Enchilada Dip
Prep time: 5 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken breast; 1 can (10 oz) Old El Paso™ enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 cup shredded Monterey Jack cheese (4 oz); 1 cup shredded Cheddar cheese (4 oz); Tortilla chips

CHICKEN ENCHILADA DIP RECIPE - BETTYCROCKER.COM

Chicken Enchilada Dip Recipe - BettyCrocker.com image

Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!

Provided by Jessica Walker

Total Time 30 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 cups shredded cooked chicken breast
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup shredded Monterey Jack cheese (4 oz)
1 cup shredded Cheddar cheese (4 oz)
Tortilla chips

Steps:

Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

Nutrition Facts : Calories 150 , CarbohydrateContent 3 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 0 g

EASY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM

Easy Creamy Chicken Enchiladas Recipe - BettyCrocker.com image

This enchilada dish is sure to be a new family favorite. It’s simple to put together and perfect for leftovers — if you’re lucky enough to have any!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 can (10 oz) Old El Paso™ red enchilada sauce
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
10 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

Nutrition Facts : Calories 590 , CarbohydrateContent 33 g, CholesterolContent 155 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 2 g, TransFatContent 2 g

More about "chicken enchilada dip recipe recipes"

CHICKEN ENCHILADA DIP RECIPE - BETTYCROCKER.COM

Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Mexican
Calories 150 per serving

Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

See details

EASY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM

This enchilada dish is sure to be a new family favorite. It’s simple to put together and perfect for leftovers — if you’re lucky enough to have any!
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Cuisine Southwestern
Calories 590 per serving

Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

See details

CHICKEN ENCHILADA CASSEROLE II RECIPE | ALLRECIPES

A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 537.3 calories per serving

Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You're done!

See details

CHICKEN ENCHILADA DIP RECIPE - BETTYCROCKER.COM

Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

See details

EASY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM

Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

See details

CHICKEN ENCHILADA DIP RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details