SUGARLESS RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees.
• In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
• Beat on medium speed for 3 minutes.
• Beat in eggs until well blended.
• Whisk together flour, baking soda, baking powder and salt.
• Reduce mixer speed to low and gradually add flour.
• Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
• To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
• Bake on parchment lined baking sheet for 10 minutes.
• Makes about 48 cookies.
• Once cooled add my Sugar-Free Buttercream frosting!

Steps:

• In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.