BUFFALO CHICKEN SOUP WITH ORZO RECIPES

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BUFFALO CHICKEN SOUP WITH ORZO - BIGOVEN.COM



Buffalo Chicken Soup with Orzo - bigoven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 14

1/2 cup orzo pasta uncooked
2 tsp olive oil
1/4 cup Yellow onion chopped
1 clove garlic minced
2 medium carrots peeled, sliced
2 tsp ranch dressing seasoning mix
3 tbsp cilantro
32 oz chicken stock
2/3 cup Frank's Buffalo Wing Sauce
4 oz Cheddar cheese grated
4 oz Parmesan grated
2 cups cooked chicken
1/4 cup green onions chopped
1/4 cup Blue cheese, crumbled

Steps:

  • "cook orzo according to package instructions until halfway done. drain and set aside. heat olive oil, sauté yellow onion, garlic, and half of the green onions for 2-3 minutes. add carrots, ranch mix, and 2 tbsp. cilantro. stir to combine and sauté until the carrots begin to soften. add chicken broth, buffalo sauce, cheddar, parmesan, and shredded chicken. stir to combine and bring to a simmer. reduce heat and simmer for 10 minutes, until the carrots are tender. bring the soup to a boil, add the underdone orzo and stir frequently until orzo is al dente. serve with sliced green onions, cilantro, and blue cheese crumbles."

Nutrition Facts : Calories 550 calories, FatContent 30.7272455122109 g, CarbohydrateContent 21.6346929438036 g, CholesterolContent 133.429715127 mg, FiberContent 1.09123592521423 g, ProteinContent 44.8870775135494 g, SaturatedFatContent 14.4063474615582 g, ServingSize 1 1 Serving (412g), SodiumContent 1016.83047060203 mg, SugarContent 20.5434570185894 g, TransFatContent 2.37594221426047 g

CHICKEN ORZO SOUP RECIPE & INSTRUCTIONS | COLLEGE INN



Chicken Orzo Soup Recipe & Instructions | College Inn image

Make this seasonal classic soup just how you like it.  Adding 3 Tbsp. of Savory Infusions makes soup with a savory broth, while 4 Tbsp. creates a richer stock.

Provided by College Inn

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Steps:

  • Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 7 to 10 minutes without turning until browned on the bottom. Flip chicken and push to one side of the pan. Add green beans, carrots, celery and onion to the other side of the pan; cook 10 minutes, stirring occasionally, until carrots are slightly tender. Stir in water and Savory Infusions; bring to a boil over high heat. Add pasta; return to a boil then reduce heat to medium and simmer about 15 minutes until pasta is tender.  Remove from heat. Remove chicken to a plate; shred into bite-sized pieces and add back to soup.  Stir in parsley before serving, if desired.

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