RANCH FLAVORED PORK RINDS RECIPES

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ORIGINAL RANCH® PORK CHOPS | HIDDEN VALLEY® RANCH



Original Ranch® Pork Chops | Hidden Valley® Ranch image

Original Ranch® Pork Chops

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 4

1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
paprika
6 pork loin rib chops
salt

Steps:

  • Preheat the oven to 450°F.

  • In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
  • Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

Nutrition Facts : Calories 0

CINNAMON AND SUGAR PORK RINDS RECIPE | ALLRECIPES



Cinnamon and Sugar Pork Rinds Recipe | Allrecipes image

These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste.

Provided by DRLMCOBB

Categories     Desserts    Candy Recipes

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 4

2 ounces fried pork rinds
2 teaspoons ground cinnamon
2 teaspoons granular sucrolose sweetener (such as Splenda®)
2 tablespoons butter, melted

Steps:

  • Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 1.9 g, CholesterolContent 57.5 mg, FatContent 20.4 g, FiberContent 1.2 g, ProteinContent 17.6 g, SaturatedFatContent 10.5 g, SodiumContent 603.1 mg, SugarContent 0.1 g

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