HIDDEN VALLEY CANDIED NUTS RECIPE | HIDDEN VALLEY® RANCH
Hidden Valley Candied Nuts
Provided by Hidden Valley
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a rimmed baking sheet with cooking spray.
- In a medium bowl, toss nuts with egg whites, brown sugar, maple syrup, and seasoning mix until evenly coated. Spread in a single layer on the prepared baking sheet and bake until fragrant and sugar is bubbling, about 10 minutes.
- Place baking sheet on a wire rack and allow nuts to completely cool before serving.
Nutrition Facts : Calories 0
EASY CANDIED NUTS RECIPE | REAL SIMPLE
Provided by Kate Merker
Total Time 1 hours 0 minutes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Once the baking sheet is cool, line with parchment.
- In a large skillet, combine the sugar, salt, and 2 tablespoons water. Simmer, swirling the pan occasionally (do not stir as it will crystallize the caramel), until the liquid is amber colored, 12 to 15 minutes.
- Stir in the nuts, then spread the mixture on the prepared baking sheet, separating the nuts as much as possible. Let cool. Break up any large clusters before serving.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 34 g, FatContent 18 g, FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 124 mg
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