BOILED NEW ENGLAND DINNER RECIPE: HOW TO MAKE IT
This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.
Nutrition Facts : Calories 350 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 36g carbohydrate (14g sugars, FiberContent 9g fiber), ProteinContent 17g protein.
BOILED PICNIC SHOULDER RECIPE - TASTE OF SOUTHERN
We're using a Smoked Pork Shoulder Picnic to make some delicious meat to use for making sandwiches. Or, use it with some cooked cabbage, carrots and potatoes to make a complete meal.
Provided by Steve Gordon
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield Varies
Number Of Ingredients 1
Steps:
- Let refrigerated pork sit on counter for 1 hour prior to cooking.
- Rinse the shoulder under cold running water.
- Place shoulder in large stock pot.
- Cover shoulder by 2 inches with cold water.
- Place stock pot over Medium-High heat on stove top. Cover.
- Let shoulder come to a rolling boil.
- Reduce heat to just below Medium.
- Boil ham, 20 minutes per pound or until done.
- Ham is done when internal temp reaches 150F degrees.
- Turn off heat. Let ham sit in pot to cool completely.
- Remove from liquid and place on a cutting board.
- Remove and discard the skin and the excess fat. Save the bones.
- Slice as desired.
- Enjoy!
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