BLUE APRON CHICKEN RECIPES RECIPES

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BLUE APRON CHICKEN RECIPES: BEST 5 SERVING IDEAS



Blue Apron Chicken Recipes: Best 5 Serving Ideas image

Blue apron chicken recipes are easy, delicious, and sure to please. This post will give you some amazingly tasty recipes to make ... Read more

Provided by Rafia Khatun

Categories     Fried Chicken

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

1 whole chicken (about 3-2/3 pounds or 1.6 kg), cut into 8 pieces
1 lime, zested and juiced (about 2 tablespoons)
1 teaspoon (10 ml) fish sauce
3 teaspoons garlic chili sauce, such as Sriracha, divided
1-1/2 teaspoons (7 ml) vegetable oil
1/2 cup (125 ml) white vinegar
2 tablespoons (30 ml) sweet chili sauce
4 ounces (120 g) dried rice noodles, broken in half if desired
6 ounces (180 g) snow peas, strings removed and cut into 2-inch pieces
8 ounces (240 g) broccoli florets, cut into 2-inch pieces

Steps:

  • In a medium bowl, combine chicken, lime zest and juice, fish sauce, 2 teaspoons garlic chili sauce, and oil
  • mix to coat thoroughly. Cover and refrigerate for 1 hour to marinate. For the chicken paste, combine white vinegar and the remaining 1 teaspoon of garlic chili sauce
  • set aside.
  • Drain chicken, discarding marinade. Heat 1/4 inch (0.6-cm) oil over medium-high heat in a large nonstick skillet. Cook chicken in batches, turning once, until browned, 5 minutes per side. Transfer chicken to a plate
  • keep warm.
  • Add vinegar mixture and chili sauce to skillet
  • bring to a boil and cook until slightly thickened, about 1 minute. Stir in snow peas, broccoli, and noodles and cook to warm through, 2 minutes more (if using frozen edamame, add it first). Serve immediately with the chicken.

Nutrition Facts : Calories 415, ProteinContent 38.3g, FatContent 8.4g, FiberContent 2.9g, SugarContent 5.8g, CarbohydrateContent 51.4g, SaturatedFatContent 1g

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