ONE-PAN CHICKEN DINNER RECIPE | ALLRECIPES
Quick and easy!
Provided by Christina Salinas
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
- Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 15 g, CholesterolContent 109.5 mg, FatContent 27.5 g, FiberContent 4 g, ProteinContent 20.5 g, SaturatedFatContent 15.5 g, SodiumContent 584.5 mg, SugarContent 1.8 g
CHICKEN ONE-POT RECIPES | BBC GOOD FOOD
Feed the family with our wholesome chicken one-pot recipes. These hearty casseroles, stews, roasts and risottos save on washing-up and maximise flavour.
Provided by Good Food team
Number Of Ingredients 1
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