SOUTHERN CHICKEN BREAST RECIPES RECIPES
SOUTHERN COMFORT BAKED CHICKEN BREASTS RECIPE - FOO…
This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit liquer. I serve this over white rice.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In deep, nonstick pan, heat olive oil over medium-high.
- Brown chicken pieces ( both sides )in hot oil.
- Place chicken breasts in 9 x 9 inch glass baking dish.
- Saute garlic in pan until slighly browned.
- Add pepper, brown sugar, sage, rosemary, thyme and flour to pan and mix/cook for 1 minute over medium.
- Add Southern Comfort and mix well.
- Cook over medium heat for 4-5 minutes.
- Rub salt onto chicken breasts.
- Pour sauce over chicken.
- Cover dish tightly with aluminum foil.
- Bake in oven for 1 hour.
- Remove from oven and let dish sit ( keep covered) for 10 minutes minimum.
- Remove cover and slice chicken off bone onto serving deep dish.
- Spoon sauce over chicken and serve over rice.
Nutrition Facts : Calories 441.7, FatContent 16.9, SaturatedFatContent 3.9, CholesterolContent 69.6, SodiumContent 656.5, CarbohydrateContent 17.6, FiberContent 0.3, SugarContent 13.3, ProteinContent 23.3
SOUTHERN STYLE CHICKEN BREAST RECIPES RECIPES ALL …
Oven baking chicken can yield amazing crispy chicken and this recipe proves it hands down! Ready in just 45 minutes, tender chicken breasts are coated in cornflakes and baked until golden for a deep crunch with every bite. The three step breading process layers flour on chicken, then buttermilk on flour, and finally the cornflake mixture to ensure the coating adheres to the chicken while the chicken itself is insulated for perfect cooking. Make this for a wonderful weeknight dinner treat and serve alongside green beans and corn for a down-home delicious plate. Leftovers make for great sandwiches or a crunchy chicken addition to a cool green salad.
Provided by WEIGHTWATCHERS.COM
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside.
- Season chicken with salt and cayenne pepper to taste; set aside.
- Combine flour, 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper together in a medium-size bowl. Place buttermilk and cornflakes crumbs in 2 separate shallow bowls.
- Dredge chicken in flour mixture and evenly coat both sides. Next, dip chicken into buttermilk and turn to coat both sides. Last, dredge chicken in cornflake crumbs and turn to coat both sides.
- Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink in center, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 chicken breast per serving.
Nutrition Facts : Calories 189 kcal
More about "southern chicken breast recipes recipes"
SOUTHERN CHICKEN BREAST RECIPES RECIPES ALL YOU NEE…
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin
From stevehacks.com
Reviews 4.9
Total Time 35 minutes
Cuisine North America, Southern
Calories 327 calories per serving
From stevehacks.com
Reviews 4.9
Total Time 35 minutes
Cuisine North America, Southern
Calories 327 calories per serving
- { "@type": "HowToStep", "text": "In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese." }
CLAY POT CHICKEN RECIPE : TASTE OF SOUTHERN
Deliciously moist and tender chicken thighs with a few vegetables, all baked in a clay pot, make this a one pot meal that's super easy and quick.
From tasteofsouthern.com
Reviews 3
Total Time 1 hours 30 minutes
Cuisine American
From tasteofsouthern.com
Reviews 3
Total Time 1 hours 30 minutes
Cuisine American
- Enjoy!
SOUTHERN OVEN-FRIED CHICKEN BREAST RECIPE - BIGOVEN.COM
Here is how to make a delectable Southern Oven-Fried Chicken recipe. It is crispy and delicious and very easy to make!
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine American-South
Calories 563 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine American-South
Calories 563 calories per serving
- With kitchen shears, cut off all excess fat, tendons, and gristle from the uncooked chicken and discard. Divide the 2 pounds of chicken into 4 equal-sized pieces. Sprinkle meat tenderizer (which takes the place of salt) on the top and bottom of each piece of chicken. Pour 3 tablespoons of peanut oil into and iron (or similar) skillet, and begin to heat it. (Watch it carefully, so that it doesn't smoke or burn.) Meanwhile, place 1 cup of flour in a zip-lock bag and place each piece of chicken (one-at-a-time), shake to coat the chicken with the flour, and place each piece of chicken into the hot peanut oil. When each piece is brown on the bottom, turn it, until all four pieces are turned. Immediately move the skillet of chicken to an oven that has been preheated to 400 degrees, and place the skillet on the center rack. Cook for about 25 minutes, or until done to your desired crispness. Remove the skillet from the oven and place it back on the cooktop. Immediately remove the 4 cooled chicken pieces to a tray covered with paper toweling to drain any excess grease. Place the 4 pieces of crisp, delicious chicken on a serving platter. Better than any prepared chicken you can buy, and much healthier for you!
SOUTHERN STYLE CHICKEN BREAST RECIPES RECIPES ALL …
Oven baking chicken can yield amazing crispy chicken and this recipe proves it hands down! Ready in just 45 minutes, tender chicken breasts are coated in cornflakes and baked until golden for a deep crunch with every bite. The three step breading process layers flour on chicken, then buttermilk on flour, and finally the cornflake mixture to ensure the coating adheres to the chicken while the chicken itself is insulated for perfect cooking. Make this for a wonderful weeknight dinner treat and serve alongside green beans and corn for a down-home delicious plate. Leftovers make for great sandwiches or a crunchy chicken addition to a cool green salad.
From stevehacks.com
Total Time 45 minutes
Cuisine Southern
Calories 189 kcal per serving
From stevehacks.com
Total Time 45 minutes
Cuisine Southern
Calories 189 kcal per serving
- Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink in center, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 chicken breast per serving.
SOUTHERN COMFORT BAKED CHICKEN BREASTS RECIPE - FOO…
This comes out real yummy and the chicken gets so tender.
Make sure you use the chicken breast quarters ( without the wings) with the skin on.
Southern Comfort is a mixture of Bourbon and orange/fruit liquer.
I serve this over white rice.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 441.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 441.7 per serving
- Spoon sauce over chicken and serve over rice.
SOUTHERN CHICKEN BREAST RECIPES RECIPES ALL YOU NEE…
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin
From stevehacks.com
Reviews 4.9
Total Time 35 minutes
Cuisine North America, Southern
Calories 327 calories per serving
From stevehacks.com
Reviews 4.9
Total Time 35 minutes
Cuisine North America, Southern
Calories 327 calories per serving
- { "@type": "HowToStep", "text": "In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese." }
CLAY POT CHICKEN RECIPE : TASTE OF SOUTHERN
Deliciously moist and tender chicken thighs with a few vegetables, all baked in a clay pot, make this a one pot meal that's super easy and quick.
From tasteofsouthern.com
Reviews 3
Total Time 1 hours 30 minutes
Cuisine American
From tasteofsouthern.com
Reviews 3
Total Time 1 hours 30 minutes
Cuisine American
- Enjoy!
SOUTHERN OVEN-FRIED CHICKEN BREAST RECIPE - BIGOVEN.COM
Here is how to make a delectable Southern Oven-Fried Chicken recipe. It is crispy and delicious and very easy to make!
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine American-South
Calories 563 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine American-South
Calories 563 calories per serving
- With kitchen shears, cut off all excess fat, tendons, and gristle from the uncooked chicken and discard. Divide the 2 pounds of chicken into 4 equal-sized pieces. Sprinkle meat tenderizer (which takes the place of salt) on the top and bottom of each piece of chicken. Pour 3 tablespoons of peanut oil into and iron (or similar) skillet, and begin to heat it. (Watch it carefully, so that it doesn't smoke or burn.) Meanwhile, place 1 cup of flour in a zip-lock bag and place each piece of chicken (one-at-a-time), shake to coat the chicken with the flour, and place each piece of chicken into the hot peanut oil. When each piece is brown on the bottom, turn it, until all four pieces are turned. Immediately move the skillet of chicken to an oven that has been preheated to 400 degrees, and place the skillet on the center rack. Cook for about 25 minutes, or until done to your desired crispness. Remove the skillet from the oven and place it back on the cooktop. Immediately remove the 4 cooled chicken pieces to a tray covered with paper toweling to drain any excess grease. Place the 4 pieces of crisp, delicious chicken on a serving platter. Better than any prepared chicken you can buy, and much healthier for you!
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