FRITO CHICKEN RECIPES

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BEST CHICKEN FRITO PIE RECIPE - HOW TO MAKE ... - DELISH



Best Chicken Frito Pie Recipe - How to Make ... - Delish image

Looking for an amazing Frito pie? This Chicken Frito Pie from Delish.com is it.

Provided by DELISH.COM

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

1 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1 onion, chopped
1 tbsp. ground cumin
1 tbsp. chili powder
1 15-oz. can fire-roasted tomatoes
1 15-oz. can black beans, drained and rinsed
1 c. corn kernels, fresh, canned, or frozen
1 4-oz. can green chilis
3 c. Fritos
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
Sliced green onions, for garnish

Steps:

  • Preheat oven to 350º. In a large oven-safe skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest 5 minutes, then slice.
  • Add onion to skillet and season with salt, cumin, and chili powder. Cook until soft, 6 minutes. Add tomatoes and stir until combined, then add black beans, corn, and green chilis.
  • Return cooked diced chicken to skillet and stir to combine. Simmer until thick, 15 minutes.
  • Transfer mixture to a large bowl and layer half the Fritos on the bottom of skillet. Top with the chicken mixture, then sprinkle with cheddar, Monterey Jack, and remaining Fritos.
  • Bake until cheese is melted and bubbly, 10 minutes.
  • Garnish with green onions and serve.

BEST FRITO CHILI PIE RECIPE - HOW TO MAKE FRITO CHILI PIE



Best Frito Chili Pie Recipe - How to Make Frito Chili Pie image

Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 15

2 lb.

ground chuck

3

cloves garlic, minced (optional)

1

can (12-14 ounce size) tomato sauce

1

can (10-ounce) Ro-tel (diced tomatoes and chilies)

1/2 tsp.

salt

1 tsp.

ground oregano

1 tbsp.

ground cumin

2 tbsp.

chili powder (more to taste)

1

can (14-ounce) kidney beans, drained and rinsed

1

can (14-ounce) pinto beans, drained and rinsed

1/4 c.

masa (corn flour) or regular corn meal

1/2 c.

warm water

Individual bags of Fritos

Grated sharp cheddar cheese

Diced red onion (optional)

Steps:

  • Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

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