PEANUT BUTTER CHOCOLATE CHIP PANCAKES RECIPES

PEANUT BUTTER CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES

Peanut Butter Chip Chocolate Cookies Recipe | Allrecipes image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Yield 2 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 63.5 g, CholesterolContent 71.7 mg, FatContent 28.4 g, FiberContent 2.1 g, ProteinContent 12.8 g, SaturatedFatContent 21.7 g, SodiumContent 396.8 mg, SugarContent 42.3 g

FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES - I AM BAKER

Flourless Peanut Butter Chocolate Chip Cookies - i am baker image

You won't miss the flour in these chewy and tasty Flourless Peanut Butter Chocolate Chip Cookies.

Provided by Amanda Rettke--iambaker.net

Categories Dessert Snack

Total Time 78 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 12

Number Of Ingredients 9

Ingredients

2 large eggs, (room temperature)
1 cup creamy peanut butter
¾ cup (150g) light brown sugar, (packed)
¼ cup (50g) granulated sugar
2 teaspoons vanilla extract
¾ cup old fashioned oats
½ teaspoon baking soda
½ teaspoon salt
½ cup mini semisweet chocolate chips

Steps:

In a large bowl, combine the eggs, peanut butter, brown sugar, granulated sugar, and vanilla. Use a rubber spatula or wooden spoon to mix everything together.
Mix in the oats, baking soda, and salt.
Add the chocolate chips and mix well.
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1-3 hours.
After chilling the dough, preheat the oven to 350°F.
Use a heaping tablespoon of the cookie dough to portion cookies and place on parchment-lined baking sheet. Leave about 2 inches between each cookie.
Bake for 8 minutes, or until edges are slightly golden brown. Remove from the oven and let cool.

Nutrition Facts : Calories 273 kcal, ServingSize 1 serving

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