OPEN FACE TURKEY MELT RECIPES

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OPEN FACED TURKEY MELTS (LEFTOVER THANKSGIVING TURKEY RECIPE)



Open Faced Turkey Melts (Leftover Thanksgiving Turkey Recipe) image

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

Provided by Gina

Categories     Brunch    Dinner    Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

8 ounces chopped cooked turkey breast
1/4 cup celery (sliced)
3 tablespoons Hellman's Light mayonnaise
2 tablespoons dried cranberries
1 tablespoon red onion (chopped)
4 slices thin sliced multi-grain bread
4 ounces light Havarti cheese (sliced)
Reynolds Wrap non-stick foil

Steps:

  • Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
  • In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
  • Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
  • Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.

Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, CarbohydrateContent 16.5 g, ProteinContent 28 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 65 mg, SodiumContent 477.5 mg, FiberContent 3.5 g, SugarContent 6 g

OPEN-FACED TURKEY PATTY MELT RECIPE | MYRECIPES



Open-Faced Turkey Patty Melt Recipe | MyRecipes image

The traditional patty melt gets a makeover with ground turkey, but substitute ground chicken or ground sirloin, if you prefer. Pair sandwiches with vegetable chips.

Provided by Kate Washington

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 11

1 teaspoon olive oil
1 cup vertically sliced Vidalia or other sweet onion
¼ cup part-skim ricotta cheese
1?½ teaspoons Worcestershire sauce
½ teaspoon black pepper
1 pound ground turkey breast
1 large egg white
Cooking spray
4 (1-ounce) slices reduced-fat Swiss cheese
4 slices light rye bread
¼ cup country-style Dijon mustard

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl.
  • Preheat broiler.
  • Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done.
  • Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 tablespoon mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches.

Nutrition Facts : Calories 348 calories, CarbohydrateContent 22.4 g, CholesterolContent 50 mg, FatContent 9 g, FiberContent 1.5 g, ProteinContent 43.4 g, SaturatedFatContent 4 g, SodiumContent 848 mg

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