SEASONING FOR HALIBUT RECIPES
SEASONING SALT RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 1 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BLACKENED HALIBUT RECIPE: HOW TO MAKE IT - TASTE OF HOME
Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. After trying a few halibut recipes, this one is my family's favorite. —Brenda Williams, Santa Maria, California
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat., In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.
Nutrition Facts : Calories 189 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 758mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
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GRILLED HALIBUT RECIPE | ALLRECIPES
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Main Dish Halibut
Calories 498.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Main Dish Halibut
Calories 498.3 calories per serving
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
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May 11, 2021 · If you're making blackened Cajun fish, any fish will work, from tuna steaks to trout. Although catfish is the most popular, many types of fish can be blackened. Tilapia, salmon, sea bream, red snapper, sea bass, halibut, and cod are also great for this seasoning…
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From great-alaska-seafood.com
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Sep 07, 2021 · 9. Slow Cooker Lemon Dill Halibut. With minimal preparation, zero stove-cooking, and very little clean-up after, this is my kind of mid-week meal. Simply wrap your halibut in foil with lemon and fresh dill, then place in the slow cooker and walk …
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Dec 15, 2021 · The combination of meaty halibut fillets, earthy Swiss chard and bright herbs makes for a satisfying dinner that looks like it came from a restaurant. Get the Recipe: Panko-Crusted Halibut …
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