YOGURT FRENCH TOAST RECIPES

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YOGURT FRENCH TOAST RECIPE - BETTYCROCKER.COM



Yogurt French Toast Recipe - BettyCrocker.com image

An easy flavorful French toast dish that the whole family will love.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 5

2 eggs
1/2 cup fat-free (skim) milk
2 containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt
8 slices (1 inch thick) French bread
Strawberry slices

Steps:

  • In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
  • Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.

Nutrition Facts : Calories 240 , CarbohydrateContent 43 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 10 g, TransFatContent 0 g

CINNAMON SWIRL YOGURT FRENCH TOAST RECIPE: BREAKFAST FOOD ...



Cinnamon Swirl Yogurt French Toast Recipe: Breakfast Food ... image

Provided by WEBMD.COM

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

2 medium eggs
4 egg whites
1 cup fat-free milk
1/2 teaspoon cinnamon
8 pieces cinnamon swirl bread
16 ounces fat-free plain yogurt
5 tablespoons maple syrup
2 cups coarsely chopped fresh fruit

Steps:

  • Combine the yogurt and syrup in small mixing bowl. Refrigerate.
  • In a medium bowl, beat together eggs, milk, and cinnamon.
  • Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.
  • Dip each piece of bread into the egg mixture and coat thoroughly.
  • Place in skillet and cook for about 2 minutes on each side.
  • To serve, cut warm French toast on the diagonal. Arrange on plate. Top with fruit, then the yogurt mixture.

Nutrition Facts : Calories 357 calories, ProteinContent 20.9 g, FatContent 4.7 g, SaturatedFatContent 1.3 g, CholesterolContent 96.5 mg, SodiumContent 467 mg, CarbohydrateContent 59.3 g, SugarContent 33.9 g

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