YOGURT FRENCH TOAST RECIPE - BETTYCROCKER.COM
An easy flavorful French toast dish that the whole family will love.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
- Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.
Nutrition Facts : Calories 240 , CarbohydrateContent 43 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 10 g, TransFatContent 0 g
CINNAMON SWIRL YOGURT FRENCH TOAST RECIPE: BREAKFAST FOOD ...
Provided by WEBMD.COM
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the yogurt and syrup in small mixing bowl. Refrigerate.
- In a medium bowl, beat together eggs, milk, and cinnamon.
- Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.
- Dip each piece of bread into the egg mixture and coat thoroughly.
- Place in skillet and cook for about 2 minutes on each side.
- To serve, cut warm French toast on the diagonal. Arrange on plate. Top with fruit, then the yogurt mixture.
Nutrition Facts : Calories 357 calories, ProteinContent 20.9 g, FatContent 4.7 g, SaturatedFatContent 1.3 g, CholesterolContent 96.5 mg, SodiumContent 467 mg, CarbohydrateContent 59.3 g, SugarContent 33.9 g
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