More about "caster sugar substitute recipes"
RASPBERRY & LEMON POLENTA CAKE RECIPE - BBC GOOD FOOD
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Total Time 45 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 190C/fan 170C/gas 5 and butter two 20cm sandwich tins. Line the bottom of the tins with baking paper. In a large bowl, beat the butter and 225g caster sugar together until creamy and light. Gradually add the egg, little by little, until all the egg is worked in and the mix is pale and fluffy. If the mix looks like it’s starting to split, add 1 tsp of the flour, then carry on.
- Put the polenta in another bowl, then stir in the flour and baking powder. Beat the vanilla extract and zest into the eggy mix, then fold in the dry ingredients. Spoon half the batter into each tin and level the top. Scatter all but a handful of the raspberries over the mix and poke in gently. Sprinkle one of the sponges with the 1 tbsp sugar. Bake for 20 mins until risen and golden, but still with a little wobble under the crust.
- Open the oven, whip out the sugar-crusted sponge and quickly poke the remaining frozen raspberries into the top. Bake both sponges for 10 more mins or until springy in the middle. If this sounds too tricky, just leave the sponges to bake for 30 mins – the cake won’t look as glam, but will still taste great (you can add the leftover berries to the filling instead). Cool in the tin for 10 mins, then cool completely on a rack. Be careful when turning out the raspberry-topped sponge and slide it off its base rather than turning it upside down.
- When the sponges are cold, beat the soft cheese with the icing sugar, lemon zest and a little of the juice to loosen if it needs it. Very lightly whip the cream so that it just holds its shape, then fold into the cheese. Fold in the defrosted raspberries. Use to sandwich the sponges together, sugar-crusted on top, and serve dusted with more icing sugar.
Nutrition Facts : Calories 608 calories, FatContent 40 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.97 milligram of sodium
WHAT IS CONFECTIONERS' SUGAR AND HOW IS IT USED?
Jul 23, 2021 · Also, some cookie and cake recipes call for powdered sugar because the goal is a denser consistency. When creaming butter and sugar, granulated sugar's larger crystals incorporate more air into doughs than confectioners' sugar. A cookie made with granulated sugar will be crispy while one made with powdered sugar …
From thespruceeats.com
From thespruceeats.com
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CHURROS RECIPE - RECIPETIN EATS
Jun 05, 2020 · What goes in churros. All you need is flour, baking powder, oil and boiling water to make the batter, then cinnamon and sugar for coating. Boiling water is key here – it makes the batter a unique “gummy” texture so when piped and cooked, it retains the signature ridges. There’s no sugar in the batter – with the cinnamon sugar …
From recipetineats.com
From recipetineats.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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From chowhound.com
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CHOCOLATE CLOUD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Beat the 2 whole eggs and 4 egg yolks with 75g / ¼ cup of the caster sugar, then gently add the chocolate mixture, the Cointreau and orange zest. In another bowl, whisk the 4 egg whites until foamy, then gradually add the 100g / ½ cup of sugar …
From nigella.com
From nigella.com
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HOW TO SUBSTITUTE APPLESAUCE FOR OIL IN BAKING - THE HAPPY ...
The ratio of applesauce to oil in recipes. It’s simple to substitute applesauce for oil. The ratio is one to one (applesauce to oil) however most of the cookbooks I’ve read say that you shouldn’t use more than 1/4 a cup of applesauce as a substitute for oil. ... yet incredibly moist and healthful. I use half caster sugar …
From thehappyhousewife.com
From thehappyhousewife.com
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196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 3oz caster sugar 3oz any dried fruit 10oz plain flour 3 tsps baking powder 1 tsp bicarbonate of soda pinch of salt 1 tsp mixed spice. Heat oven to 200C/400F/Gas 6/Fan 180C. Put the tea, fat, sugar …
From the1940sexperiment.com
From the1940sexperiment.com
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10 BEST CANNOLI FILLING RECIPES - YUMMLY
Apr 08, 2022 · unsalted butter, orange, powder sugar, white granulated sugar and 12 more Healthy Homemade Twinkies (sugar free, low carb, high protein, gluten free) Desserts with Benefits …
From yummly.com
From yummly.com
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WHAT IS GRANULATED SUGAR? WHERE IT COMES FROM & HOW T…
The color of cane sugar comes from molasses that remains in the crystals after the refining process. Cane sugar crystals are also slightly larger compared to granulated sugar. Despite these differences, cane sugar usually makes a nice substitute for granulated sugar in certain recipes…
From delightedcooking.com
From delightedcooking.com
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196 WARTIME RECIPES - THE 1940'S EXPERIMENT
Nov 05, 2021 · 3oz caster sugar 3oz any dried fruit 10oz plain flour 3 tsps baking powder 1 tsp bicarbonate of soda pinch of salt 1 tsp mixed spice. Heat oven to 200C/400F/Gas 6/Fan 180C. Put the tea, fat, sugar …
From the1940sexperiment.com
From the1940sexperiment.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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CHOCOLATE CLOUD CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Beat the 2 whole eggs and 4 egg yolks with 75g / ¼ cup of the caster sugar, then gently add the chocolate mixture, the Cointreau and orange zest. In another bowl, whisk the 4 egg whites until foamy, then gradually add the 100g / ½ cup of sugar …
From nigella.com
From nigella.com
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WHAT IS GRANULATED SUGAR? WHERE IT COMES FROM & HOW T…
Granulated Sugar Refining Process. Making granulated sugar is a multi-step process. Refiners begin by isolating the sugar crystals in the beet or cane, usually through diffusion.During diffusion, the sugar …
From delightedcooking.com
From delightedcooking.com
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SICILIAN RICOTTA CHEESECAKE RECIPE | ALLRECIPES
Next day coat with mascarpone topping.F) MASCARPONE TOPPING: Beat 250g mascarpone ( or 400g depending on size of cake) until smooth and add caster sugar to taste, vanilla essence, …
From allrecipes.com
From allrecipes.com
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