ARTICHOKE SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT
Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. —Ella Homel, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes. , Place cubes on an ungreased baking sheet. Broil 6 in. from the heat for 2-3 minutes or until golden, stirring once., Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with bread cubes.
Nutrition Facts : Calories 263 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 520mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
SPINACH-ARTICHOKE DIP IN A BREAD BOWL RECIPE - PILLSBURY.COM
The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it’s super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- Remove dough from can; let stand 5 minutes. Shape into ring, firmly pinching together ends and top and bottom center of dough to shape and form a solid round; place in pan. Bake 26 to 30 minutes or until golden brown. Cool completely on cooling rack, about 1 1/2 hours.
- Meanwhile, microwave spinach as directed on box. Squeeze out liquid, and drain thoroughly; set aside to cool.
- In medium bowl, mix sour cream, dip mix and pepper flakes, mixing well. Stir in Parmesan cheese. Add artichokes and cooled spinach; stir until mixed well. Cover and refrigerate 1 hour.
- With serrated knife, carefully cut off very top of bread horizontally. To make bowl, carefully pinch or tear out bread from inside (leaving 3/4-inch shell). Cut inside and top of bread into pieces; transfer to serving platter.
- Transfer dip mixture into center of hollowed bread bowl; transfer to serving platter with bread pieces. Serve dip with bread pieces and, if desired, fresh assorted vegetables.
Nutrition Facts : Calories 290 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize About 1/4 cup dip and 1/8 of the bread, SodiumContent 720 mg, SugarContent 5 g, TransFatContent 0 g
More about "spinach artichoke dip bread bowl recipes"
SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 161 calories per serving
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
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Reviews 5.0
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Calories 150.2 per serving
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Reviews 4.6
- Transfer dip to bread bowl. (If it doesn’t all fit, serve remaining dip on the side or refill bread bowl as it gets eaten.) Top with Parmesan and a crank of pepper. Serve with toasted bread pieces or chips of your liking—don’t snooze on Stacy’s pita chips if you can find them.
HOT SPINACH ARTICHOKE DIP - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Appetizer, Snack
Cuisine American
Calories 73 kcal per serving
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 161 calories per serving
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
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