SWEET ONION BURGER RECIPES
SWEET ONION BBQ BURGERS RECIPE: HOW TO MAKE IT
Sometimes we don’t even bother with a bun for these moist, flavorful onion burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! —Christie Gardiner, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours. , In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a small skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Remove from the heat and keep warm. , Drain and discard barbecue sauce. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with a cheese slice; cook 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.
Nutrition Facts : Calories 972 calories, FatContent 54g fat (18g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 2204mg sodium, CarbohydrateContent 86g carbohydrate (49g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
SMASH BURGERS WITH SWEET ONIONS | RECIPE - RACHAEL RAY SHOW
Smash Burgers with Sweet Onions
Provided by The Rachael Ray Staff
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat with olive oil, 2 turns of the pan
- Add onions and season with salt and a little pepper
- Cook onions until caramel in color and very sweet, 35-40 minutes
- Heat a cast-iron skillet or griddle over medium-high heat
- Loosely form 4 patties of beef and place them onto a hot grill, flattening them evenly with a spatula
- Season with Kosher salt and pepper, top with caramelized onions and press onions into the burger
- Cook to crust and brown the meat, 3 minutes
- Flip, season and press and crisp the opposite side; cook 2-3 minutes more
- Butter the insides of the Kaiser rolls
- Layer your burgers: Kaiser roll bottom, butter-side facing out, cornichons, cheese, burger patty, cheese, Kaiser roll top, butter-side facing out
- Return the built burgers to your skillet or griddle, and press them down with a pot lid or a heavy pan to brown the rolls and melt the cheese
- Once brown on one side, flip and press them down again to brown other side
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Calories 533.9 calories per serving
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