MICHELADA BEER CAN RECIPES

Name: Michelada
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1/4 cup kosher salt; 1 teaspoon chili powder; Juice of 1 lime plus 1 lime wedge; 2 cups ice; 3 ounces tomato juice (1/3 cup); 4 dashes Louisiana-style hot sauce, such as Tabasco; 4 dashes Worcestershire sauce; One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

MICHELADA RECIPE | FOOD NETWORK

Michelada Recipe | Food Network image

Provided by Food Network

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

Steps:

Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

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